
News about Mariia Zakvasna
17.06.2026 11:24Mariia Zakvasna shares the ideas being worked on
Марія Заквасна shares the ideas being worked on.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Good news: Mariia Zakvasna's work has been recognised
Good news: Марія Заквасна's work has been recognised.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Mariia Zakvasna shows how to choose the best produce
Марія Заквасна shows how to choose the best produce.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Why details decide everything — Mariia Zakvasna's view
Why details decide everything — Марія Заквасна's view.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Mariia Zakvasna invites a colleague for a joint dish
Марія Заквасна invites a colleague for a joint dish.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:24Mariia Zakvasna shares family recipes for winter
Марія Заквасна shares family recipes for winter.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Mariia Zakvasna on the equipment you can't do without
Марія Заквасна on the equipment you can't do without.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24How to make a favourite dish lighter — tips from Mariia Zakvasna
How to make a favourite dish lighter — tips from Марія Заквасна.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Mariia Zakvasna tells where a favourite recipe came from
Марія Заквасна tells where a favourite recipe came from.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Unexpected combinations recommended by Mariia Zakvasna
Unexpected combinations recommended by Марія Заквасна.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:24Mariia Zakvasna answers guests' most frequent questions
Марія Заквасна answers guests' most frequent questions.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Mariia Zakvasna at a food festival
Impressions, new acquaintances and a dish that drew a queue.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24How Mariia Zakvasna reimagines the classics of regional dishes
How Марія Заквасна reimagines the classics of regional dishes.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Mariia Zakvasna shares the basics where mastery begins
Марія Заквасна shares the basics where mastery begins.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24A day with Mariia Zakvasna: from the market to the finished dish
A day with Марія Заквасна: from the market to the finished dish.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:24Masterclass announcement by Mariia Zakvasna
The next hands-on course — registration is open.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Mariia Zakvasna suggests what to put in your basket right now
Марія Заквасна suggests what to put in your basket right now.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Mariia Zakvasna: a philosophy of taste
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Tip of the day from Mariia Zakvasna
A small trick that changes the result — simple and homely.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Mariia Zakvasna opens a new season
A master of sourdough and baking unveils a refreshed menu and seasonal plans.
Read moreAuthor: Andrii Tkachenko


Good news: Mariia Zakvasna's work has been recognised

Mariia Zakvasna shows how to choose the best produce

Why details decide everything — Mariia Zakvasna's view

Mariia Zakvasna invites a colleague for a joint dish

Mariia Zakvasna shares family recipes for winter

Mariia Zakvasna on the equipment you can't do without

How to make a favourite dish lighter — tips from Mariia Zakvasna

Mariia Zakvasna tells where a favourite recipe came from

Unexpected combinations recommended by Mariia Zakvasna

Mariia Zakvasna answers guests' most frequent questions

Mariia Zakvasna at a food festival

How Mariia Zakvasna reimagines the classics of regional dishes

Mariia Zakvasna shares the basics where mastery begins

A day with Mariia Zakvasna: from the market to the finished dish

Masterclass announcement by Mariia Zakvasna

Mariia Zakvasna suggests what to put in your basket right now

Mariia Zakvasna: a philosophy of taste

Tip of the day from Mariia Zakvasna







