
News about Yurii Pekarnyi
17.06.2026 11:24Yurii Pekarnyi shares the ideas being worked on
Юрій Пекарний shares the ideas being worked on.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Good news: Yurii Pekarnyi's work has been recognised
Good news: Юрій Пекарний's work has been recognised.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Yurii Pekarnyi shows how to choose the best produce
Юрій Пекарний shows how to choose the best produce.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Why details decide everything — Yurii Pekarnyi's view
Why details decide everything — Юрій Пекарний's view.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Yurii Pekarnyi invites a colleague for a joint dish
Юрій Пекарний invites a colleague for a joint dish.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:24Yurii Pekarnyi shares family recipes for winter
Юрій Пекарний shares family recipes for winter.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Yurii Pekarnyi on the equipment you can't do without
Юрій Пекарний on the equipment you can't do without.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24How to make a favourite dish lighter — tips from Yurii Pekarnyi
How to make a favourite dish lighter — tips from Юрій Пекарний.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Yurii Pekarnyi tells where a favourite recipe came from
Юрій Пекарний tells where a favourite recipe came from.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Unexpected combinations recommended by Yurii Pekarnyi
Unexpected combinations recommended by Юрій Пекарний.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:24Yurii Pekarnyi answers guests' most frequent questions
Юрій Пекарний answers guests' most frequent questions.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Yurii Pekarnyi at a food festival
Impressions, new acquaintances and a dish that drew a queue.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24How Yurii Pekarnyi reimagines the classics of regional dishes
How Юрій Пекарний reimagines the classics of regional dishes.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Yurii Pekarnyi shares the basics where mastery begins
Юрій Пекарний shares the basics where mastery begins.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24A day with Yurii Pekarnyi: from the market to the finished dish
A day with Юрій Пекарний: from the market to the finished dish.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:24Masterclass announcement by Yurii Pekarnyi
The next hands-on course — registration is open.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Yurii Pekarnyi suggests what to put in your basket right now
Юрій Пекарний suggests what to put in your basket right now.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Yurii Pekarnyi: a philosophy of taste
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Tip of the day from Yurii Pekarnyi
A small trick that changes the result — simple and homely.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Yurii Pekarnyi opens a new season
A master of sourdough and baking unveils a refreshed menu and seasonal plans.
Read moreAuthor: Andrii Tkachenko


Good news: Yurii Pekarnyi's work has been recognised

Yurii Pekarnyi shows how to choose the best produce

Why details decide everything — Yurii Pekarnyi's view

Yurii Pekarnyi invites a colleague for a joint dish

Yurii Pekarnyi shares family recipes for winter

Yurii Pekarnyi on the equipment you can't do without

How to make a favourite dish lighter — tips from Yurii Pekarnyi

Yurii Pekarnyi tells where a favourite recipe came from

Unexpected combinations recommended by Yurii Pekarnyi

Yurii Pekarnyi answers guests' most frequent questions

Yurii Pekarnyi at a food festival

How Yurii Pekarnyi reimagines the classics of regional dishes

Yurii Pekarnyi shares the basics where mastery begins

A day with Yurii Pekarnyi: from the market to the finished dish

Masterclass announcement by Yurii Pekarnyi

Yurii Pekarnyi suggests what to put in your basket right now

Yurii Pekarnyi: a philosophy of taste

Tip of the day from Yurii Pekarnyi







