Iryna Kovalchuk
Articles
18 July 2026Olena Matvienko: the taste of childhoodA recipe that returns you to the family kitchen. — Olena Matvienko, signature cuisine.
18 July 2026Olena Matvienko on balancing flavoursSalt, acid, fat and heat — assembling a dish. — Olena Matvienko, signature cuisine.
18 July 2026Tip of the day from Olena MatvienkoA small trick that changes the result. — Olena Matvienko, signature cuisine.
17 June 2026Inna Palitra invites a colleague for a joint dishInna Palitra invites a colleague for a joint dish. Follow Inna Palitra on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Inna PalitraUnexpected combinations recommended by Inna Palitra. Follow Inna Palitra on Play Ukraine — more delicious stories are coming.
17 June 2026A day with Inna Palitra: from the market to the finished dishA day with Inna Palitra: from the market to the finished dish. Follow Inna Palitra on Play Ukraine — more delicious stories are coming.
17 June 2026Inna Palitra opens a new seasonA master of flavour composition unveils a refreshed menu and seasonal plans. Follow Inna Palitra on Play Ukraine — more delicious stories are coming.
17 June 2026Taras Dehustator invites a colleague for a joint dishTaras Dehustator invites a colleague for a joint dish. Follow Taras Dehustator on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Taras DehustatorUnexpected combinations recommended by Taras Dehustator. Follow Taras Dehustator on Play Ukraine — more delicious stories are coming.
17 June 2026A day with Taras Dehustator: from the market to the finished dishA day with Taras Dehustator: from the market to the finished dish. Follow Taras Dehustator on Play Ukraine — more delicious stories are coming.
17 June 2026Taras Dehustator opens a new seasonA master of gastronomic journeys unveils a refreshed menu and seasonal plans. Follow Taras Dehustator on Play Ukraine — more delicious stories are coming.
17 June 2026Olena Hurman invites a colleague for a joint dishOlena Hurman invites a colleague for a joint dish. Follow Olena Hurman on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Olena HurmanUnexpected combinations recommended by Olena Hurman. Follow Olena Hurman on Play Ukraine — more delicious stories are coming.
17 June 2026A day with Olena Hurman: from the market to the finished dishA day with Olena Hurman: from the market to the finished dish. Follow Olena Hurman on Play Ukraine — more delicious stories are coming.
17 June 2026Olena Hurman opens a new seasonA master of signature gastronomy unveils a refreshed menu and seasonal plans. Follow Olena Hurman on Play Ukraine — more delicious stories are coming.
17 June 2026Yaroslav Smakovyi invites a colleague for a joint dishYaroslav Smakovyi invites a colleague for a joint dish. Follow Yaroslav Smakovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Yaroslav SmakovyiUnexpected combinations recommended by Yaroslav Smakovyi. Follow Yaroslav Smakovyi on Play Ukraine — more delicious stories are coming.
17 June 2026A day with Yaroslav Smakovyi: from the market to the finished dishA day with Yaroslav Smakovyi: from the market to the finished dish. Follow Yaroslav Smakovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Yaroslav Smakovyi opens a new seasonA master of gastronomy and the culture of taste unveils a refreshed menu and seasonal plans. Follow Yaroslav Smakovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Nataliia Fermentovana invites a colleague for a joint dishNataliia Fermentovana invites a colleague for a joint dish. Follow Nataliia Fermentovana on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Nataliia FermentovanaUnexpected combinations recommended by Nataliia Fermentovana. Follow Nataliia Fermentovana on Play Ukraine — more delicious stories are coming.
17 June 2026Vira Polonynska shares the ideas being worked onVira Polonynska shares the ideas being worked on. Follow Vira Polonynska on Play Ukraine — more delicious stories are coming.
17 June 2026Vira Polonynska shares family recipes for winterVira Polonynska shares family recipes for winter. Follow Vira Polonynska on Play Ukraine — more delicious stories are coming.
17 June 2026Vira Polonynska answers guests' most frequent questionsVira Polonynska answers guests' most frequent questions. Follow Vira Polonynska on Play Ukraine — more delicious stories are coming.
17 June 2026Masterclass announcement by Vira PolonynskaThe next hands-on course — registration is open. Follow Vira Polonynska on Play Ukraine — more delicious stories are coming.
17 June 2026Nazar Syrovar shares the ideas being worked onNazar Syrovar shares the ideas being worked on. Follow Nazar Syrovar on Play Ukraine — more delicious stories are coming.
17 June 2026Nazar Syrovar shares family recipes for winterNazar Syrovar shares family recipes for winter. Follow Nazar Syrovar on Play Ukraine — more delicious stories are coming.
17 June 2026Nazar Syrovar answers guests' most frequent questionsNazar Syrovar answers guests' most frequent questions. Follow Nazar Syrovar on Play Ukraine — more delicious stories are coming.
17 June 2026Masterclass announcement by Nazar SyrovarThe next hands-on course — registration is open. Follow Nazar Syrovar on Play Ukraine — more delicious stories are coming.
17 June 2026Oleksandra Molochna shares the ideas being worked onOleksandra Molochna shares the ideas being worked on. Follow Oleksandra Molochna on Play Ukraine — more delicious stories are coming.
17 June 2026Oleksandra Molochna shares family recipes for winterOleksandra Molochna shares family recipes for winter. Follow Oleksandra Molochna on Play Ukraine — more delicious stories are coming.
17 June 2026Oleksandra Molochna answers guests' most frequent questionsOleksandra Molochna answers guests' most frequent questions. Follow Oleksandra Molochna on Play Ukraine — more delicious stories are coming.
17 June 2026Masterclass announcement by Oleksandra MolochnaThe next hands-on course — registration is open. Follow Oleksandra Molochna on Play Ukraine — more delicious stories are coming.
17 June 2026Hryhorii Bryndzianyi shares the ideas being worked onHryhorii Bryndzianyi shares the ideas being worked on. Follow Hryhorii Bryndzianyi on Play Ukraine — more delicious stories are coming.
17 June 2026Hryhorii Bryndzianyi shares family recipes for winterHryhorii Bryndzianyi shares family recipes for winter. Follow Hryhorii Bryndzianyi on Play Ukraine — more delicious stories are coming.
17 June 2026Hryhorii Bryndzianyi answers guests' most frequent questionsHryhorii Bryndzianyi answers guests' most frequent questions. Follow Hryhorii Bryndzianyi on Play Ukraine — more delicious stories are coming.
17 June 2026Masterclass announcement by Hryhorii BryndzianyiThe next hands-on course — registration is open. Follow Hryhorii Bryndzianyi on Play Ukraine — more delicious stories are coming.
17 June 2026Svitlana Terpka shows how to choose the best produceSvitlana Terpka shows how to choose the best produce. Follow Svitlana Terpka on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Svitlana TerpkaHow to make a favourite dish lighter — tips from Svitlana Terpka. Follow Svitlana Terpka on Play Ukraine — more delicious stories are coming.
17 June 2026How Svitlana Terpka reimagines the classics of regional dishesHow Svitlana Terpka reimagines the classics of regional dishes. Follow Svitlana Terpka on Play Ukraine — more delicious stories are coming.
17 June 2026Svitlana Terpka: a philosophy of tasteOn respect for the produce, seasonality and the honest taste of Ukrainian cuisine. Follow Svitlana Terpka on Play Ukraine — more delicious stories are coming.
17 June 2026Mykhailo Bochkovyi shows how to choose the best produceMykhailo Bochkovyi shows how to choose the best produce. Follow Mykhailo Bochkovyi on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Mykhailo BochkovyiHow to make a favourite dish lighter — tips from Mykhailo Bochkovyi. Follow Mykhailo Bochkovyi on Play Ukraine — more delicious stories are coming.
17 June 2026How Mykhailo Bochkovyi reimagines the classics of regional dishesHow Mykhailo Bochkovyi reimagines the classics of regional dishes. Follow Mykhailo Bochkovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Mykhailo Bochkovyi: a philosophy of tasteOn respect for the produce, seasonality and the honest taste of Ukrainian cuisine. Follow Mykhailo Bochkovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Tetiana Vynohronova shows how to choose the best produceTetiana Vynohronova shows how to choose the best produce. Follow Tetiana Vynohronova on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Tetiana VynohronovaHow to make a favourite dish lighter — tips from Tetiana Vynohronova. Follow Tetiana Vynohronova on Play Ukraine — more delicious stories are coming.
17 June 2026How Tetiana Vynohronova reimagines the classics of regional dishesHow Tetiana Vynohronova reimagines the classics of regional dishes. Follow Tetiana Vynohronova on Play Ukraine — more delicious stories are coming.
17 June 2026Tetiana Vynohronova: a philosophy of tasteOn respect for the produce, seasonality and the honest taste of Ukrainian cuisine. Follow Tetiana Vynohronova on Play Ukraine — more delicious stories are coming.
17 June 2026Roman Lozovyi shows how to choose the best produceRoman Lozovyi shows how to choose the best produce. Follow Roman Lozovyi on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Roman LozovyiHow to make a favourite dish lighter — tips from Roman Lozovyi. Follow Roman Lozovyi on Play Ukraine — more delicious stories are coming.
17 June 2026How Roman Lozovyi reimagines the classics of regional dishesHow Roman Lozovyi reimagines the classics of regional dishes. Follow Roman Lozovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Roman Lozovyi: a philosophy of tasteOn respect for the produce, seasonality and the honest taste of Ukrainian cuisine. Follow Roman Lozovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Good news: Larysa Dehustatsiina's work has been recognisedGood news: Larysa Dehustatsiina's work has been recognised. Follow Larysa Dehustatsiina on Play Ukraine — more delicious stories are coming.
17 June 2026Larysa Dehustatsiina on the equipment you can't do withoutLarysa Dehustatsiina on the equipment you can't do without. Follow Larysa Dehustatsiina on Play Ukraine — more delicious stories are coming.
17 June 2026Larysa Dehustatsiina at a food festivalImpressions, new acquaintances and a dish that drew a queue. Follow Larysa Dehustatsiina on Play Ukraine — more delicious stories are coming.
17 June 2026Larysa Dehustatsiina suggests what to put in your basket right nowLarysa Dehustatsiina suggests what to put in your basket right now. Follow Larysa Dehustatsiina on Play Ukraine — more delicious stories are coming.
17 June 2026Good news: Bohdan Terruarnyi's work has been recognisedGood news: Bohdan Terruarnyi's work has been recognised. Follow Bohdan Terruarnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Bohdan Terruarnyi on the equipment you can't do withoutBohdan Terruarnyi on the equipment you can't do without. Follow Bohdan Terruarnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Bohdan Terruarnyi at a food festivalImpressions, new acquaintances and a dish that drew a queue. Follow Bohdan Terruarnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Bohdan Terruarnyi suggests what to put in your basket right nowBohdan Terruarnyi suggests what to put in your basket right now. Follow Bohdan Terruarnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Good news: Olena Vynaryk's work has been recognisedGood news: Olena Vynaryk's work has been recognised. Follow Olena Vynaryk on Play Ukraine — more delicious stories are coming.
17 June 2026Olena Vynaryk on the equipment you can't do withoutOlena Vynaryk on the equipment you can't do without. Follow Olena Vynaryk on Play Ukraine — more delicious stories are coming.
17 June 2026Olena Vynaryk at a food festivalImpressions, new acquaintances and a dish that drew a queue. Follow Olena Vynaryk on Play Ukraine — more delicious stories are coming.
17 June 2026Olena Vynaryk suggests what to put in your basket right nowOlena Vynaryk suggests what to put in your basket right now. Follow Olena Vynaryk on Play Ukraine — more delicious stories are coming.
17 June 2026Good news: Viktor Kelykhiv's work has been recognisedGood news: Viktor Kelykhiv's work has been recognised. Follow Viktor Kelykhiv on Play Ukraine — more delicious stories are coming.
17 June 2026Viktor Kelykhiv on the equipment you can't do withoutViktor Kelykhiv on the equipment you can't do without. Follow Viktor Kelykhiv on Play Ukraine — more delicious stories are coming.
17 June 2026Viktor Kelykhiv at a food festivalImpressions, new acquaintances and a dish that drew a queue. Follow Viktor Kelykhiv on Play Ukraine — more delicious stories are coming.
17 June 2026Viktor Kelykhiv suggests what to put in your basket right nowViktor Kelykhiv suggests what to put in your basket right now. Follow Viktor Kelykhiv on Play Ukraine — more delicious stories are coming.
17 June 2026Why details decide everything — Andrii Pryklad's viewWhy details decide everything — Andrii Pryklad's view. Follow Andrii Pryklad on Play Ukraine — more delicious stories are coming.
17 June 2026Andrii Pryklad tells where a favourite recipe came fromAndrii Pryklad tells where a favourite recipe came from. Follow Andrii Pryklad on Play Ukraine — more delicious stories are coming.
17 June 2026Andrii Pryklad shares the basics where mastery beginsAndrii Pryklad shares the basics where mastery begins. Follow Andrii Pryklad on Play Ukraine — more delicious stories are coming.
17 June 2026Good news: Dmytro Sommelier's work has been recognisedGood news: Dmytro Sommelier's work has been recognised. Follow Dmytro Sommelier on Play Ukraine — more delicious stories are coming.
17 June 2026Dmytro Sommelier on the equipment you can't do withoutDmytro Sommelier on the equipment you can't do without. Follow Dmytro Sommelier on Play Ukraine — more delicious stories are coming.
17 June 2026Dmytro Sommelier at a food festivalImpressions, new acquaintances and a dish that drew a queue. Follow Dmytro Sommelier on Play Ukraine — more delicious stories are coming.
17 June 2026Why details decide everything — Olesia Vehanska's viewWhy details decide everything — Olesia Vehanska's view. Follow Olesia Vehanska on Play Ukraine — more delicious stories are coming.
17 June 2026Olesia Vehanska tells where a favourite recipe came fromOlesia Vehanska tells where a favourite recipe came from. Follow Olesia Vehanska on Play Ukraine — more delicious stories are coming.
17 June 2026Olesia Vehanska shares the basics where mastery beginsOlesia Vehanska shares the basics where mastery begins. Follow Olesia Vehanska on Play Ukraine — more delicious stories are coming.
17 June 2026Ivan Hrylmaister invites a colleague for a joint dishIvan Hrylmaister invites a colleague for a joint dish. Follow Ivan Hrylmaister on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Ivan HrylmaisterUnexpected combinations recommended by Ivan Hrylmaister. Follow Ivan Hrylmaister on Play Ukraine — more delicious stories are coming.
17 June 2026Petro Syrnyi shares the ideas being worked onPetro Syrnyi shares the ideas being worked on. Follow Petro Syrnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Petro Syrnyi shares family recipes for winterPetro Syrnyi shares family recipes for winter. Follow Petro Syrnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Petro Syrnyi answers guests' most frequent questionsPetro Syrnyi answers guests' most frequent questions. Follow Petro Syrnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Taras Vynohradnyi shows how to choose the best produceTaras Vynohradnyi shows how to choose the best produce. Follow Taras Vynohradnyi on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Taras VynohradnyiHow to make a favourite dish lighter — tips from Taras Vynohradnyi. Follow Taras Vynohradnyi on Play Ukraine — more delicious stories are coming.
17 June 2026How Taras Vynohradnyi reimagines the classics of regional dishesHow Taras Vynohradnyi reimagines the classics of regional dishes. Follow Taras Vynohradnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Oleksandr Kovalchuk shares the ideas being worked onOleksandr Kovalchuk shares the ideas being worked on. Follow Oleksandr Kovalchuk on Play Ukraine — more delicious stories are coming.
17 June 2026Oleksandr Kovalchuk shares family recipes for winterOleksandr Kovalchuk shares family recipes for winter. Follow Oleksandr Kovalchuk on Play Ukraine — more delicious stories are coming.
17 June 2026Oleksandr Kovalchuk answers guests' most frequent questionsOleksandr Kovalchuk answers guests' most frequent questions. Follow Oleksandr Kovalchuk on Play Ukraine — more delicious stories are coming.
17 June 2026Yevhen Klopotenko shows how to choose the best produceYevhen Klopotenko shows how to choose the best produce. Follow Yevhen Klopotenko on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Yevhen KlopotenkoHow to make a favourite dish lighter — tips from Yevhen Klopotenko. Follow Yevhen Klopotenko on Play Ukraine — more delicious stories are coming.
17 June 2026How Yevhen Klopotenko reimagines the classics of regional dishesHow Yevhen Klopotenko reimagines the classics of regional dishes. Follow Yevhen Klopotenko on Play Ukraine — more delicious stories are coming.
8 April 2026Ingredients of the week: how to choose the best by DmytroDmytro shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Culinary journey through Ukraine by IvanIvan shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Traditional recipes with a new perspective by OleksandrOleksandr shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Culinary journey through Ukraine by AndriiAndrii shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Traditional recipes with a new perspective by TarasTaras shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Traditional recipes with a new perspective by YevhenYevhen shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Culinary journey through Ukraine by PetroPetro shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
30 March 2026Secrets of Perfect Borsch by Olesia VehanskaOlesia Vehanska shares signature techniques for balancing broth, vegetables and spices in home cuisine.
30 March 2026Secrets of Perfect Borsch by Nataliia FermentovanaNataliia Fermentovana shares signature techniques for balancing broth, vegetables and spices in home cuisine.
30 March 2026How to Pair Wine with Meat: Guide by Yevhen KlopotenkoYevhen Klopotenko explains how to match meat dishes with white, rosé and red wines, considering sauces, cooking methods and seasonality.
16 February 2026Oleksandr Kovalchuk: 'Modern Ukrainian cuisine is a territory, not a museum''The biggest enemy of Ukrainian cuisine is not the Soviet legacy but ethnographic stylisation,' Oleksandr Kovalchuk, chef of Lviv's Mons Pius, starts the conversation. The interview takes place in the…
23 January 2026Nataliia Fermentovana: 'Fermentation is a Ukrainian tradition, not a new trend''Fermentation is not a new trend from New York,' Nataliia Fermentovana, curator of the Fermentation Laboratory at the Kanapa restaurant, starts the conversation. 'It is a Ukrainian tradition that has…
