Oksana Moroz
Articles
16 September 2026Farm cheese at the market: how to choose fresh, quality cheeseFresh cheese smells of milk and culture, with no sharp sour or foreign odour. The colour should be even and free of spots, unless that is a feature of the variety. With hard cheeses, look at the rind:…
16 September 2026Handmade candies and zefir: sweets made without hasteCaramel is cooked to an exact temperature: a few degrees decide whether it turns out soft, chewy or hard. Fruit candies are made from berry and fruit purée, so their colour and flavour change with the…
15 September 2026Lviv-style hot chocolate: thick, fragrant and unhurriedA cocoa drink is made from powder, while hot chocolate is made from melted chocolate. That is why it is thicker, richer and holds warmth longer. For a home version, chop the chocolate and melt it in h…
15 September 2026Honey with cheese, nuts and fruit: pairings that workPale flower honey suits soft young cheeses: it does not overpower their creamy taste. Darker, richer varieties stand up better to aged hard cheeses. Nuts and honey are a classic that is easy to make f…
24 August 2026A bone handle replaced with woodThe knife has a handle turned to the shape of the original, and seen from above the difference is barely there. But the end grain shows fibre — bone's is different. Koval displays the knife standing v…
24 August 2026A lid that does not belong to this tureenThe lid sits tightly and looks original until you check the border: on the tureen it is thinner and a different shade. Doroshenko kept the pair together, because separately neither piece shows what a…
24 August 2026A spoon with a bent handleThe wooden spoon has a handle bent in the plane perpendicular to the bowl. At first it was taken for warping from damp. But there are no cracks along the handle, which drying distortion would inevitab…
18 July 2026What's for dessert?A light finish that needs no hours at the stove. — Dmytro Bondar, pastry craft.
18 July 2026The story of one dishRoots of a recipe and its modern reading. — Dmytro Bondar, pastry craft.
18 July 2026Dmytro Bondar opens a new seasonA master of pastry craft unveils a refreshed menu. — Dmytro Bondar, pastry craft.
18 July 2026Olena Matvienko shares tested proportionsOlena Matvienko shares tested proportions. — Olena Matvienko, signature cuisine.
18 July 2026One kitchen tool you cannot do withoutOne kitchen tool you cannot do without. — Olena Matvienko, signature cuisine.
18 July 2026Olena Matvienko advises what to pick at the market nowOlena Matvienko advises what to pick at the market now. — Olena Matvienko, signature cuisine.
17 June 2026Inna Palitra shows how to choose the best produceInna Palitra shows how to choose the best produce. Follow Inna Palitra on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Inna PalitraHow to make a favourite dish lighter — tips from Inna Palitra. Follow Inna Palitra on Play Ukraine — more delicious stories are coming.
17 June 2026How Inna Palitra reimagines the classics of regional dishesHow Inna Palitra reimagines the classics of regional dishes. Follow Inna Palitra on Play Ukraine — more delicious stories are coming.
17 June 2026Inna Palitra: a philosophy of tasteOn respect for the produce, seasonality and the honest taste of Ukrainian cuisine. Follow Inna Palitra on Play Ukraine — more delicious stories are coming.
17 June 2026Taras Dehustator shows how to choose the best produceTaras Dehustator shows how to choose the best produce. Follow Taras Dehustator on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Taras DehustatorHow to make a favourite dish lighter — tips from Taras Dehustator. Follow Taras Dehustator on Play Ukraine — more delicious stories are coming.
17 June 2026How Taras Dehustator reimagines the classics of regional dishesHow Taras Dehustator reimagines the classics of regional dishes. Follow Taras Dehustator on Play Ukraine — more delicious stories are coming.
17 June 2026Taras Dehustator: a philosophy of tasteOn respect for the produce, seasonality and the honest taste of Ukrainian cuisine. Follow Taras Dehustator on Play Ukraine — more delicious stories are coming.
17 June 2026Olena Hurman shows how to choose the best produceOlena Hurman shows how to choose the best produce. Follow Olena Hurman on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Olena HurmanHow to make a favourite dish lighter — tips from Olena Hurman. Follow Olena Hurman on Play Ukraine — more delicious stories are coming.
17 June 2026How Olena Hurman reimagines the classics of regional dishesHow Olena Hurman reimagines the classics of regional dishes. Follow Olena Hurman on Play Ukraine — more delicious stories are coming.
17 June 2026Olena Hurman: a philosophy of tasteOn respect for the produce, seasonality and the honest taste of Ukrainian cuisine. Follow Olena Hurman on Play Ukraine — more delicious stories are coming.
17 June 2026Yaroslav Smakovyi shows how to choose the best produceYaroslav Smakovyi shows how to choose the best produce. Follow Yaroslav Smakovyi on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Yaroslav SmakovyiHow to make a favourite dish lighter — tips from Yaroslav Smakovyi. Follow Yaroslav Smakovyi on Play Ukraine — more delicious stories are coming.
17 June 2026How Yaroslav Smakovyi reimagines the classics of regional dishesHow Yaroslav Smakovyi reimagines the classics of regional dishes. Follow Yaroslav Smakovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Yaroslav Smakovyi: a philosophy of tasteOn respect for the produce, seasonality and the honest taste of Ukrainian cuisine. Follow Yaroslav Smakovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Nataliia Fermentovana shows how to choose the best produceNataliia Fermentovana shows how to choose the best produce. Follow Nataliia Fermentovana on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Nataliia FermentovanaHow to make a favourite dish lighter — tips from Nataliia Fermentovana. Follow Nataliia Fermentovana on Play Ukraine — more delicious stories are coming.
17 June 2026How Nataliia Fermentovana reimagines the classics of regional dishesHow Nataliia Fermentovana reimagines the classics of regional dishes. Follow Nataliia Fermentovana on Play Ukraine — more delicious stories are coming.
17 June 2026Why details decide everything — Yuliia Bobova's viewWhy details decide everything — Yuliia Bobova's view. Follow Yuliia Bobova on Play Ukraine — more delicious stories are coming.
17 June 2026Yuliia Bobova tells where a favourite recipe came fromYuliia Bobova tells where a favourite recipe came from. Follow Yuliia Bobova on Play Ukraine — more delicious stories are coming.
17 June 2026Yuliia Bobova shares the basics where mastery beginsYuliia Bobova shares the basics where mastery begins. Follow Yuliia Bobova on Play Ukraine — more delicious stories are coming.
17 June 2026Tip of the day from Yuliia BobovaA small trick that changes the result — simple and homely. Follow Yuliia Bobova on Play Ukraine — more delicious stories are coming.
17 June 2026Why details decide everything — Denys Triufelnyi's viewWhy details decide everything — Denys Triufelnyi's view. Follow Denys Triufelnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Denys Triufelnyi tells where a favourite recipe came fromDenys Triufelnyi tells where a favourite recipe came from. Follow Denys Triufelnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Denys Triufelnyi shares the basics where mastery beginsDenys Triufelnyi shares the basics where mastery begins. Follow Denys Triufelnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Tip of the day from Denys TriufelnyiA small trick that changes the result — simple and homely. Follow Denys Triufelnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Why details decide everything — Viktoriia Praline's viewWhy details decide everything — Viktoriia Praline's view. Follow Viktoriia Praline on Play Ukraine — more delicious stories are coming.
17 June 2026Viktoriia Praline tells where a favourite recipe came fromViktoriia Praline tells where a favourite recipe came from. Follow Viktoriia Praline on Play Ukraine — more delicious stories are coming.
17 June 2026Viktoriia Praline shares the basics where mastery beginsViktoriia Praline shares the basics where mastery begins. Follow Viktoriia Praline on Play Ukraine — more delicious stories are coming.
17 June 2026Tip of the day from Viktoriia PralineA small trick that changes the result — simple and homely. Follow Viktoriia Praline on Play Ukraine — more delicious stories are coming.
17 June 2026Why details decide everything — Artem Kakaovyi's viewWhy details decide everything — Artem Kakaovyi's view. Follow Artem Kakaovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Artem Kakaovyi tells where a favourite recipe came fromArtem Kakaovyi tells where a favourite recipe came from. Follow Artem Kakaovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Artem Kakaovyi shares the basics where mastery beginsArtem Kakaovyi shares the basics where mastery begins. Follow Artem Kakaovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Tip of the day from Artem KakaovyiA small trick that changes the result — simple and homely. Follow Artem Kakaovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Svitlana Terpka shares the ideas being worked onSvitlana Terpka shares the ideas being worked on. Follow Svitlana Terpka on Play Ukraine — more delicious stories are coming.
17 June 2026Svitlana Terpka shares family recipes for winterSvitlana Terpka shares family recipes for winter. Follow Svitlana Terpka on Play Ukraine — more delicious stories are coming.
17 June 2026Svitlana Terpka answers guests' most frequent questionsSvitlana Terpka answers guests' most frequent questions. Follow Svitlana Terpka on Play Ukraine — more delicious stories are coming.
17 June 2026Masterclass announcement by Svitlana TerpkaThe next hands-on course — registration is open. Follow Svitlana Terpka on Play Ukraine — more delicious stories are coming.
17 June 2026Mykhailo Bochkovyi shares the ideas being worked onMykhailo Bochkovyi shares the ideas being worked on. Follow Mykhailo Bochkovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Mykhailo Bochkovyi shares family recipes for winterMykhailo Bochkovyi shares family recipes for winter. Follow Mykhailo Bochkovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Mykhailo Bochkovyi answers guests' most frequent questionsMykhailo Bochkovyi answers guests' most frequent questions. Follow Mykhailo Bochkovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Masterclass announcement by Mykhailo BochkovyiThe next hands-on course — registration is open. Follow Mykhailo Bochkovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Tetiana Vynohronova shares the ideas being worked onTetiana Vynohronova shares the ideas being worked on. Follow Tetiana Vynohronova on Play Ukraine — more delicious stories are coming.
17 June 2026Tetiana Vynohronova shares family recipes for winterTetiana Vynohronova shares family recipes for winter. Follow Tetiana Vynohronova on Play Ukraine — more delicious stories are coming.
17 June 2026Tetiana Vynohronova answers guests' most frequent questionsTetiana Vynohronova answers guests' most frequent questions. Follow Tetiana Vynohronova on Play Ukraine — more delicious stories are coming.
17 June 2026Masterclass announcement by Tetiana VynohronovaThe next hands-on course — registration is open. Follow Tetiana Vynohronova on Play Ukraine — more delicious stories are coming.
17 June 2026Roman Lozovyi shares the ideas being worked onRoman Lozovyi shares the ideas being worked on. Follow Roman Lozovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Roman Lozovyi shares family recipes for winterRoman Lozovyi shares family recipes for winter. Follow Roman Lozovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Roman Lozovyi answers guests' most frequent questionsRoman Lozovyi answers guests' most frequent questions. Follow Roman Lozovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Masterclass announcement by Roman LozovyiThe next hands-on course — registration is open. Follow Roman Lozovyi on Play Ukraine — more delicious stories are coming.
17 June 2026Nataliia Medova invites a colleague for a joint dishNataliia Medova invites a colleague for a joint dish. Follow Nataliia Medova on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Nataliia MedovaUnexpected combinations recommended by Nataliia Medova. Follow Nataliia Medova on Play Ukraine — more delicious stories are coming.
17 June 2026A day with Nataliia Medova: from the market to the finished dishA day with Nataliia Medova: from the market to the finished dish. Follow Nataliia Medova on Play Ukraine — more delicious stories are coming.
17 June 2026Nataliia Medova opens a new seasonA master of cakes and desserts unveils a refreshed menu and seasonal plans. Follow Nataliia Medova on Play Ukraine — more delicious stories are coming.
17 June 2026Iryna Kremova invites a colleague for a joint dishIryna Kremova invites a colleague for a joint dish. Follow Iryna Kremova on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Iryna KremovaUnexpected combinations recommended by Iryna Kremova. Follow Iryna Kremova on Play Ukraine — more delicious stories are coming.
17 June 2026A day with Iryna Kremova: from the market to the finished dishA day with Iryna Kremova: from the market to the finished dish. Follow Iryna Kremova on Play Ukraine — more delicious stories are coming.
17 June 2026Iryna Kremova opens a new seasonA master of cakes and desserts unveils a refreshed menu and seasonal plans. Follow Iryna Kremova on Play Ukraine — more delicious stories are coming.
17 June 2026Oksana Tortova invites a colleague for a joint dishOksana Tortova invites a colleague for a joint dish. Follow Oksana Tortova on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Oksana TortovaUnexpected combinations recommended by Oksana Tortova. Follow Oksana Tortova on Play Ukraine — more delicious stories are coming.
17 June 2026A day with Oksana Tortova: from the market to the finished dishA day with Oksana Tortova: from the market to the finished dish. Follow Oksana Tortova on Play Ukraine — more delicious stories are coming.
17 June 2026Oksana Tortova opens a new seasonA master of cakes and desserts unveils a refreshed menu and seasonal plans. Follow Oksana Tortova on Play Ukraine — more delicious stories are coming.
17 June 2026Good news: Andrii Pryklad's work has been recognisedGood news: Andrii Pryklad's work has been recognised. Follow Andrii Pryklad on Play Ukraine — more delicious stories are coming.
17 June 2026Andrii Pryklad on the equipment you can't do withoutAndrii Pryklad on the equipment you can't do without. Follow Andrii Pryklad on Play Ukraine — more delicious stories are coming.
17 June 2026Andrii Pryklad at a food festivalImpressions, new acquaintances and a dish that drew a queue. Follow Andrii Pryklad on Play Ukraine — more delicious stories are coming.
17 June 2026Kateryna Zirochka invites a colleague for a joint dishKateryna Zirochka invites a colleague for a joint dish. Follow Kateryna Zirochka on Play Ukraine — more delicious stories are coming.
17 June 2026Unexpected combinations recommended by Kateryna ZirochkaUnexpected combinations recommended by Kateryna Zirochka. Follow Kateryna Zirochka on Play Ukraine — more delicious stories are coming.
17 June 2026Good news: Olesia Vehanska's work has been recognisedGood news: Olesia Vehanska's work has been recognised. Follow Olesia Vehanska on Play Ukraine — more delicious stories are coming.
17 June 2026Olesia Vehanska on the equipment you can't do withoutOlesia Vehanska on the equipment you can't do without. Follow Olesia Vehanska on Play Ukraine — more delicious stories are coming.
17 June 2026Olesia Vehanska at a food festivalImpressions, new acquaintances and a dish that drew a queue. Follow Olesia Vehanska on Play Ukraine — more delicious stories are coming.
17 June 2026Ivan Hrylmaister shows how to choose the best produceIvan Hrylmaister shows how to choose the best produce. Follow Ivan Hrylmaister on Play Ukraine — more delicious stories are coming.
17 June 2026How to make a favourite dish lighter — tips from Ivan HrylmaisterHow to make a favourite dish lighter — tips from Ivan Hrylmaister. Follow Ivan Hrylmaister on Play Ukraine — more delicious stories are coming.
17 June 2026How Ivan Hrylmaister reimagines the classics of regional dishesHow Ivan Hrylmaister reimagines the classics of regional dishes. Follow Ivan Hrylmaister on Play Ukraine — more delicious stories are coming.
17 June 2026Why details decide everything — Sofiia Shokoladna's viewWhy details decide everything — Sofiia Shokoladna's view. Follow Sofiia Shokoladna on Play Ukraine — more delicious stories are coming.
17 June 2026Sofiia Shokoladna tells where a favourite recipe came fromSofiia Shokoladna tells where a favourite recipe came from. Follow Sofiia Shokoladna on Play Ukraine — more delicious stories are coming.
17 June 2026Sofiia Shokoladna shares the basics where mastery beginsSofiia Shokoladna shares the basics where mastery begins. Follow Sofiia Shokoladna on Play Ukraine — more delicious stories are coming.
17 June 2026Taras Vynohradnyi shares the ideas being worked onTaras Vynohradnyi shares the ideas being worked on. Follow Taras Vynohradnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Taras Vynohradnyi shares family recipes for winterTaras Vynohradnyi shares family recipes for winter. Follow Taras Vynohradnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Taras Vynohradnyi answers guests' most frequent questionsTaras Vynohradnyi answers guests' most frequent questions. Follow Taras Vynohradnyi on Play Ukraine — more delicious stories are coming.
17 June 2026Maryna Kondyterska shares the ideas being worked onMaryna Kondyterska shares the ideas being worked on. Follow Maryna Kondyterska on Play Ukraine — more delicious stories are coming.
17 June 2026Maryna Kondyterska shares family recipes for winterMaryna Kondyterska shares family recipes for winter. Follow Maryna Kondyterska on Play Ukraine — more delicious stories are coming.
17 June 2026Maryna Kondyterska answers guests' most frequent questionsMaryna Kondyterska answers guests' most frequent questions. Follow Maryna Kondyterska on Play Ukraine — more delicious stories are coming.
17 June 2026Why details decide everything — Oleksandr Kovalchuk's viewWhy details decide everything — Oleksandr Kovalchuk's view. Follow Oleksandr Kovalchuk on Play Ukraine — more delicious stories are coming.
17 June 2026Oleksandr Kovalchuk tells where a favourite recipe came fromOleksandr Kovalchuk tells where a favourite recipe came from. Follow Oleksandr Kovalchuk on Play Ukraine — more delicious stories are coming.
17 June 2026Yevhen Klopotenko shares the ideas being worked onYevhen Klopotenko shares the ideas being worked on. Follow Yevhen Klopotenko on Play Ukraine — more delicious stories are coming.
17 June 2026Yevhen Klopotenko shares family recipes for winterYevhen Klopotenko shares family recipes for winter. Follow Yevhen Klopotenko on Play Ukraine — more delicious stories are coming.
17 June 2026Yevhen Klopotenko answers guests' most frequent questionsYevhen Klopotenko answers guests' most frequent questions. Follow Yevhen Klopotenko on Play Ukraine — more delicious stories are coming.
8 April 2026Ingredients of the week: how to choose the best by OlesiaOlesia shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Culinary journey through Ukraine by OleksandrOleksandr shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Traditional recipes with a new perspective by OlenaOlena shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Ingredients of the week: how to choose the best by DmytroDmytro shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Traditional recipes with a new perspective by NataliiaNataliia shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Culinary journey through Ukraine by TarasTaras shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Culinary journey through Ukraine by YevhenYevhen shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
8 April 2026Traditional recipes with a new perspective by KaterynaKateryna shares professional secrets and recipes. Every dish is an art born from love for gastronomy and respect for traditions.
30 March 2026New Menu 2026Andrii Pryklad shares insights on new menu 2026.
30 March 2026How to Pair Wine with Meat: Guide by Sofiia ShokoladnaSofiia Shokoladna explains how to match meat dishes with white, rosé and red wines, considering sauces, cooking methods and seasonality.
30 March 2026Secrets of Perfect Borsch by Maryna KondyterskaMaryna Kondyterska shares signature techniques for balancing broth, vegetables and spices in home cuisine.
30 March 2026How to Pair Wine with Meat: Guide by Oleksandr KovalchukOleksandr Kovalchuk explains how to match meat dishes with white, rosé and red wines, considering sauces, cooking methods and seasonality.
12 February 2026Maryna Kondyterska: 'Ukrainian dessert culture is experiencing a renaissance'Maryna Kondyterska (yes, that is really her surname — a family name since the 18th century) receives me in her workshop-café on Andriyivskyy Descent. This is not a 'concept space' but a real productio…
15 January 2026Olesia Vehanska: 'Ukrainian vegan cuisine is a separate evolutionary stage''Ukrainian traditional cuisine is predominantly vegan,' Olesia Vehanska, chef of Kyiv's Zerno, opens the conversation. 'Polissia peasants ate meat three times a year — at Easter, Christmas, and a wedd…
