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Vasyl Palamar

Vasyl Palamar

Bakers
Artisan baker, founder of 'Bread House' bakery in Lviv. Revives Ukrainian bread-baking traditions. Bakes sourdough bread using 18th century recipes.
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8Recipes
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Signature Dishes

Tomato Bruschetta — HeritageEasy

Tomato Bruschetta — Heritage

Prep: 10 m Cook: 5 m 4

VEGETARIAN
Cheesecake — for Special GuestsMedium

Cheesecake — for Special Guests

Prep: 30 m Cook: 50 m 4

VEGETARIAN
Lemon Pie — HomestyleMedium

Lemon Pie — Homestyle

Prep: 25 m Cook: 35 m 4

VEGETARIAN
Apple Tart — Chef's CutMedium

Apple Tart — Chef's Cut

Prep: 30 m Cook: 40 m 4

VEGETARIAN
Classic CheesecakeMedium

Classic Cheesecake

Prep: 30 m Cook: 50 m 4

VEGETARIAN
Cherry CompoteEasy

Cherry Compote

Prep: 10 m Cook: 15 m 8

VEGANGLUTEN_FREE
Lviv Sourdough BreadHard

Lviv Sourdough Bread

Prep: 30 m Cook: 40 m 1

VEGAN
Palianytsia with Golden CrustMedium

Palianytsia with Golden Crust

Prep: 30 m Cook: 60 m 6

VEGETARIAN

Popular Ingredients

Baguette

Tomato

Garlic

Olive oil

Basil

Cream cheese

Biscuits

Butter

Sugar

View all 8 recipes →

Latest News

18 July 2026

Vasyl Palamar shares plans

Upcoming events, collaborations and new dishes.
Read more

Vasyl Palamar shares tested proportions

Vasyl Palamar shares tested proportions.

Plating as an art

A few tricks for restaurant-grade plating.

Vasyl Palamar: the taste of childhood

A recipe that returns you to the family kitchen.

What's for dessert?

A light finish that needs no hours at the stove.

Vasyl Palamar breaks down common beginner slips

Vasyl Palamar breaks down common beginner slips.

A master's favourite tool

One kitchen tool you cannot do without.

Vasyl Palamar works with nearby farms

Vasyl Palamar works with nearby farms.

Vasyl Palamar on balancing flavours

Salt, acid, fat and heat — assembling a dish.

The story of one dish

Roots of a recipe and its modern reading.

A masterclass with Vasyl Palamar

A hands-on artisan baking practicum, step by step.

Vasyl Palamar advises what to pick at the market now

Vasyl Palamar advises what to pick at the market now.

Vasyl Palamar: a philosophy of taste

On respect for the produce and seasonality.

Tip of the day from Vasyl Palamar

A small trick that changes the result.

Vasyl Palamar opens a new season

A master of artisan baking unveils a refreshed menu.

Culinary journey through Ukraine by Vasyl

Culinary journey through Ukraine

Ingredients of the week: how to choose the best by Vasyl

Ingredients of the week: how to choose the best

Traditional recipes with a new perspective by Vasyl

Traditional recipes with a new perspective

Seasonal menu: new flavors by Vasyl

Seasonal menu: new flavors

100-year-old sourdough: preserving bread-baking tradition

The story of my sourdough starter, passed down four generations.
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All news about Vasyl Palamar

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