Chefs
Chefs News
Latest news and publications — events, exhibitions, interviews and reviews.
60
Publications
Vasyl Palamar shares plans
18 липня 2026
Upcoming events, collaborations and new dishes.
Vasyl Palamar shares tested proportions
18 липня 2026
Vasyl Palamar shares tested proportions.
Plating as an art
18 липня 2026
A few tricks for restaurant-grade plating.
Vasyl Palamar: the taste of childhood
18 липня 2026
A recipe that returns you to the family kitchen.
What's for dessert?
18 липня 2026
A light finish that needs no hours at the stove.
Vasyl Palamar breaks down common beginner slips
18 липня 2026
Vasyl Palamar breaks down common beginner slips.
A master's favourite tool
18 липня 2026
One kitchen tool you cannot do without.
Vasyl Palamar works with nearby farms
18 липня 2026
Vasyl Palamar works with nearby farms.
Vasyl Palamar on balancing flavours
18 липня 2026
Salt, acid, fat and heat — assembling a dish.
The story of one dish
18 липня 2026
Roots of a recipe and its modern reading.
A masterclass with Vasyl Palamar
18 липня 2026
A hands-on artisan baking practicum, step by step.
Vasyl Palamar advises what to pick at the market now
18 липня 2026
Vasyl Palamar advises what to pick at the market now.
Vasyl Palamar: a philosophy of taste
18 липня 2026
On respect for the produce and seasonality.
Tip of the day from Vasyl Palamar
18 липня 2026
A small trick that changes the result.
Vasyl Palamar opens a new season
18 липня 2026
A master of artisan baking unveils a refreshed menu.
Dmytro Bondar shares plans
18 липня 2026
Upcoming events, collaborations and new dishes.
Dmytro Bondar shares tested proportions
18 липня 2026
Dmytro Bondar shares tested proportions.
Plating as an art
18 липня 2026
A few tricks for restaurant-grade plating.
Dmytro Bondar: the taste of childhood
18 липня 2026
A recipe that returns you to the family kitchen.
What's for dessert?
18 липня 2026
A light finish that needs no hours at the stove.
Dmytro Bondar breaks down common beginner slips
18 липня 2026
Dmytro Bondar breaks down common beginner slips.
A master's favourite tool
18 липня 2026
One kitchen tool you cannot do without.
Dmytro Bondar works with nearby farms
18 липня 2026
Dmytro Bondar works with nearby farms.
Dmytro Bondar on balancing flavours
18 липня 2026
Salt, acid, fat and heat — assembling a dish.
The story of one dish
18 липня 2026
Roots of a recipe and its modern reading.
A masterclass with Dmytro Bondar
18 липня 2026
A hands-on pastry craft practicum, step by step.
Dmytro Bondar advises what to pick at the market now
18 липня 2026
Dmytro Bondar advises what to pick at the market now.
Dmytro Bondar: a philosophy of taste
18 липня 2026
On respect for the produce and seasonality.
Tip of the day from Dmytro Bondar
18 липня 2026
A small trick that changes the result.
Dmytro Bondar opens a new season
18 липня 2026
A master of pastry craft unveils a refreshed menu.
Olena Matvienko shares plans
18 липня 2026
Upcoming events, collaborations and new dishes.
Olena Matvienko shares tested proportions
18 липня 2026
Olena Matvienko shares tested proportions.
A few tricks for restaurant-grade plating
18 липня 2026
A few tricks for restaurant-grade plating.
Olena Matvienko: the taste of childhood
18 липня 2026
A recipe that returns you to the family kitchen.
A light finish that needs no hours at the stove
18 липня 2026
A light finish that needs no hours at the stove.
Olena Matvienko breaks down common beginner slips
18 липня 2026
Olena Matvienko breaks down common beginner slips.
One kitchen tool you cannot do without
18 липня 2026
One kitchen tool you cannot do without.
Olena Matvienko works with nearby farms
18 липня 2026
Olena Matvienko works with nearby farms.
Olena Matvienko on balancing flavours
18 липня 2026
Salt, acid, fat and heat — assembling a dish.
Roots of a recipe and its modern reading
18 липня 2026
Roots of a recipe and its modern reading.
A masterclass with Olena Matvienko
18 липня 2026
A hands-on signature cuisine practicum, step by step.
Olena Matvienko advises what to pick at the market now
18 липня 2026
Olena Matvienko advises what to pick at the market now.
Olena Matvienko: a philosophy of taste
18 липня 2026
On respect for the produce and seasonality.
Tip of the day from Olena Matvienko
18 липня 2026
A small trick that changes the result.
Olena Matvienko opens a new season
18 липня 2026
A master of signature cuisine unveils a refreshed menu.
Inna Palitra shares the ideas being worked on
17 червня 2026
Інна Палітра shares the ideas being worked on.
Good news: Inna Palitra's work has been recognised
17 червня 2026
Good news: Інна Палітра's work has been recognised.
Inna Palitra shows how to choose the best produce
17 червня 2026
Інна Палітра shows how to choose the best produce.
Why details decide everything — Inna Palitra's view
17 червня 2026
Why details decide everything — Інна Палітра's view.
Inna Palitra invites a colleague for a joint dish
17 червня 2026
Інна Палітра invites a colleague for a joint dish.
Inna Palitra shares family recipes for winter
17 червня 2026
Інна Палітра shares family recipes for winter.
Inna Palitra on the equipment you can't do without
17 червня 2026
Інна Палітра on the equipment you can't do without.
How to make a favourite dish lighter — tips from Inna Palitra
17 червня 2026
How to make a favourite dish lighter — tips from Інна Палітра.
Inna Palitra tells where a favourite recipe came from
17 червня 2026
Інна Палітра tells where a favourite recipe came from.
Unexpected combinations recommended by Inna Palitra
17 червня 2026
Unexpected combinations recommended by Інна Палітра.
Inna Palitra answers guests' most frequent questions
17 червня 2026
Інна Палітра answers guests' most frequent questions.
Inna Palitra at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Inna Palitra reimagines the classics of regional dishes
17 червня 2026
How Інна Палітра reimagines the classics of regional dishes.
Inna Palitra shares the basics where mastery begins
17 червня 2026
Інна Палітра shares the basics where mastery begins.
A day with Inna Palitra: from the market to the finished dish
17 червня 2026
A day with Інна Палітра: from the market to the finished dish.
