☕ CoffeeAeropress
The AeroPress is a compact manual device for brewing coffee by pressure and immersion; it gives a clean, rich cup.
🧪 MolecularAgar-Agar
Agar-agar technique is gelling dishes with a plant-based algae setting agent that sets at room temperature.
🫕 SaucesAioli
Aioli is a thick Provençal sauce of garlic and olive oil, related to mayonnaise.
🍽 ServingAmuse-Bouche
An amuse-bouche is a tiny complimentary appetiser from the chef that opens a meal in fine dining.
🥬 IngredientsAnchovies
Anchovies are a small sea fish, salted and cured; they give an intense salty umami flavour.
🎂 ConfectioneryAndruty
Andruty are thin crisp wafer sheets layered with a sweet filling; a popular treat of Halychyna.
🍽 ServingAperitif
An aperitif is a light alcoholic drink served before a meal to stimulate the appetite.
Appetizers
Appetizers are small dishes served at the beginning of a meal to whet the appetite before the main courses.
🥬 IngredientsArtichoke
Artichoke is a vegetable — the edible unopened flower bud of a plant, with a tender heart and fleshy leaves.
🔪 TechniquesAu Gratin
Au gratin is baking a dish until a ruddy, crisp crust of cheese or breadcrumbs forms on top.
