🧀 CheesesMaasdam
Maasdam is a Dutch semi-hard cheese with large holes and a mild sweet-nutty flavour.
🧁 PastryMacaron
Macaron is a refined French almond pastry of two shells with a creamy filling between them.
🔪 TechniquesMacerating
Macerating is soaking fruit or berries in sugar or liquid to soften them and draw out an aromatic juice.
🇺🇦 UkrainianMachanka
Machanka is a thick gravy (curd-cheese, mushroom, or meat) for dipping pancakes, bread, or dumplings; a dish of the Polissia region.
🧪 MolecularMaillard Reaction
The Maillard reaction is the chemical reaction between amino acids and sugars under heat that creates browning and aroma.
Main Courses
Main courses are the central, most substantial part of a meal, usually based on meat, fish, poultry, or vegetables with a side.
🎂 ConfectioneryMakivnyk
Makivnyk is a rich yeasted roll with a dense poppy-seed filling; a traditional festive bake.
🍞 BreadMalai
Malai is a dense flatbread of corn flour, traditional in Bukovyna and Podillia.
🧪 MolecularMaltodextrin
Maltodextrin is a starch-derived powder that absorbs fats and turns oils into a loose powder.
🧀 CheesesManchego
Manchego is a Spanish aged sheep's-milk cheese with a distinctive rind pattern; a symbol of La Mancha.
