☕ CoffeeTamping
Tamping is the even compression of ground coffee in the portafilter before making espresso, for a uniform extraction.
⚙️ EquipmentTandoor Oven
A tandoor is a traditional cylindrical clay oven for baking bread and roasting meat over strong heat.
🍷 WinesTannins
Tannins are natural compounds from grape skins, seeds, and oak that give wine astringency and structure.
🧁 PastryTart
Tart is an open pie on a pastry base with rims and a varied sweet or savoury filling.
🔪 CutsTartare Cut
Tartare cut is finely hand-chopping raw meat or fish with a knife for the dish tartare.
🫕 SaucesTartar Sauce
Tartar sauce is a cold mayonnaise-based sauce with gherkins, capers, onion, and herbs, classic with fish.
🫙 FermentationTempeh
Tempeh is an Indonesian fermented product of whole soybeans bound by mould into a firm, springy cake.
🔪 TechniquesTempering
Tempering is the controlled heating and cooling of chocolate for sheen, snap, and a stable structure.
🔪 TechniquesTempura
Tempura is a Japanese technique of deep-frying seafood and vegetables in a light, airy batter until crisp.
🍽 ServingTerrine
A terrine is a French meat, fish, or vegetable pâté baked in a rectangular mould and served cold.
