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🗺 RegionsUkrainian cuisine
The national cuisine of Ukrainians: the body of dishes, cooking methods and eating customs built on bread, grains, vegetables, dairy and meat of local production. Its best-known dish is borsch.
🧪 MolecularUmami
Umami is the fifth basic taste, “savoury” and rich, given by glutamates in cheese, tomatoes, and mushrooms.
🇺🇦 UkrainianUzvar
Uzvar is a traditional Ukrainian drink of dried fruit and berries, indispensable on Christmas Eve.
