W

5 culinary terms on "W"

Wine aeration is the saturation of wine with oxygen before serving, opening its aroma and softening its flavour.

Wine ageing is the maturing of wine in barrels or bottles, during which its bouquet, flavour, and structure develop.

Wine bouquet is the complex of aromas that develop in wine with ageing, as opposed to the primary varietal aroma.

Wine decantation is pouring wine into a decanter to aerate it and separate it from sediment before serving.

A wok is a deep round-bottomed pan for quick stir-frying over strong heat with constant tossing.

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