Event
Aged Cheeses: The Art of Maturation — Oleksandra Molochna
Organizer not stated
What happens to cheese in the cellar over months: affinage, rind, flavour crystals. The patience that births the most complex aromas.
Location & Hours
📍 Address
Сумська, 25
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
