Event
Sourdough: From Zero to Master — Zoriana Palianytsia
Organizer not stated
Grow your own starter and bake a loaf with a crackling crust and open crumb. Hydration, autolyse, shaping — all the real craft.
Location & Hours
📍 Address
Центральна пл., 1
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
