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Aged Cheeses: The Art of Maturation — Oleksandra Molochna
Wednesday, 18 August 202714:19Kharkiv, Sumska St., 25900 UAH16 seats
What happens to cheese in the cellar over months: affinage, rind, flavour crystals. The patience that births the most complex aromas.
ChefOleksandra Molochna
Location & Hours
📍 Address
Kharkiv, Sumska St., 25
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
