Masterclass: borsch from an old recipe
Wednesday, 15 September 202703:00ZaporizhzhiaFree
How to cook a rich borsch and why it should be left to rest.
ChefAndrii Pryklad
Location & Hours
📍 Address
Zaporizhzhia
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
