Online · Hard
Sourdough: From Zero to Master — Mariia Zakvasna
Wednesday, 16 December 202613:19Poltava, Sobornosti St., 10600 UAH100 seats
Grow your own starter and bake a loaf with a crackling crust and open crumb. Hydration, autolyse, shaping — all the real craft.
ChefMariia Zakvasna
Location & Hours
📍 Address
Poltava, Sobornosti St., 10
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
