Online · Hard
Sourdough: From Zero to Master — Zoriana Palianytsia
Wednesday, 3 February 202713:19Chernivtsi, Central Sq., 1600 UAH100 seats
Grow your own starter and bake a loaf with a crackling crust and open crumb. Hydration, autolyse, shaping — all the real craft.
ChefZoriana Palianytsia
Location & Hours
📍 Address
Chernivtsi, Central Sq., 1
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
