Podillia Terraces craft-drink tasting at the natural-wine fair
The winery invites guests to a tasting of its natural wines, cider, perry and mead as part of the natural-wine fair.
Podillia Terraces will take part in the natural-wine fair, where it will present the full line of its craft drinks. Guests will be able to taste the sparkling white and rosé Pet-Nat, the 30-day skin-contact orange, the light Piquette, the Riesling-Muscat co-ferment and the sulphur-free natural red. Special attention at the tasting table will go to drinks beyond classic winemaking — dry apple cider, pear perry and dry mead, which the winery creates in the same low-intervention spirit. Behind the table, guests will be welcomed by winemaker Svitlana Terpka herself, ready to talk about the terraced vineyards, the limestone soils and the philosophy of minimal intervention. "The fair is a chance to speak face to face with the people who drink our wines. We love explaining why a living wine can be cloudy and why that is not a fault but character," she says. The organisers promise a rich programme of masterclasses and conversations about Ukrainian craft winemaking. The winery publishes participation details and the tasting schedule at www.podilski-terasy.com.ua and invites enthusiasts to come and discover the taste of Podillia.
