Authentic borsch recipe with pampushky, prepared by my grandmother in Poltava.
⏱
Prep
30m
🍳
Cook
2h
🍽
Total
2h 30m
🍴
Servings
8
Gluten-free
5.3K
Recipe Video
🥦INGREDIENTS(0/8)
Servings:8 serv.
Collection progress0%
👨🍳COOKING STEPS(6 steps)
Step 1
Prepare the broth. Time: 5 hour(s).
240 min
Timer: 240 min
Step 2
Grate the beetroot coarsely and braise it with tomato paste.
18 min
Timer: 18 min
Step 3
Add the ingredients and mix. Time: 10 minutes.
10 min
Timer: 10 min
Step 4
Add the ingredients and mix.
3 min
Timer: 3 min
Step 5
Add the ingredients and mix. Time: 15 minutes.
15 min
Timer: 15 min
Step 6
Serve with sour cream and garlic pampushky.
2 min
Timer: 2 min
🥗 Nutritional Information
559
kcal · per serving
Nutritional Info
Calories
559kcalProtein
11.2gCarbs
51.6gFat
34.8gFiber
5.6g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
44
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