Fluffy garlic donuts with aromatic garlic dressing — an inseparable companion to borsch.
⏱
Prep
1h 30m
🍳
Cook
20m
🍽
Total
1h 50m
🍴
Servings
12
Vegetarian
306
Recipe Video
🥦INGREDIENTS(0/9)
Servings:12 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Dissolve yeast in warm milk with sugar. Wait 10 minutes until foamy.
10 min
Timer: 10 min
Step 2
Add flour, salt and oil. Knead soft dough. Let rise for 1 hour.
60 min
Timer: 60 min
Step 3
Form 50g balls. Place tightly in greased pan. Let rise 20 minutes.
20 min
Timer: 20 min
Step 4
Bake at 200°C for 18-20 minutes until golden.
19 min
Timer: 19 min
Step 5
Dressing: press garlic, mix with oil, salt and finely chopped dill. Pour over hot pampushky.
7 min
Timer: 7 min
🥗 Nutritional Information
198
kcal · per serving
Nutritional Info
Calories
198kcalProtein
4.3gCarbs
34.8gFat
4.2gFiber
1.2g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
62
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