Ukrainian Cuisine
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Easter Babka
Bread / PastryTraditional Ukrainian
Hard

Easter Babka

Fluffy Easter babka with glaze and sprinkles — a symbol of spring and renewal.
⏱

Prep

3h

🍳

Cook

45m

🍽

Total

3h 45m

🍴

Servings

10

Vegetarian
1.4K

Recipe Video

🥦INGREDIENTS(0/10)

Servings:
10 serv.
Collection progress0%

👨‍🍳COOKING STEPS(6 steps)

Step 1

Sponge: milk + yeast + 2 tbsp sugar + 3 tbsp flour. Wait 20 min.

20 min
Timer: 20 min

Step 2

Beat yolks with sugar until white. Add to sponge.

5 min
Timer: 5 min

Step 3

Add flour, soft butter, vanilla, zest. Knead 20 minutes.

20 min
Timer: 20 min

Step 4

Add raisins. Dough rises 2 hours. Punch down, 1 more hour.

120 min
Timer: 120 min

Step 5

Place in forms (fill 1/3). Will rise to 2/3.

45 min
Timer: 45 min

Step 6

Bake at 170°C for 40-45 minutes. Decorate with glaze.

43 min
Timer: 43 min

🥗 Nutritional Information

651

kcal · per serving

Nutritional Info

Calories
651kcal
Protein
13.6g
Carbs
107.1g
Fat
19.1g
Fiber
3g

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Reviews(2)

Анна

Absolutely delicious! The whole family loved it.

Том

Easy to make and looks amazing.

Recipe Author

13

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Easter Babka | Ukrainian Cuisine