SoupTraditional Ukrainian
Medium
Podillia-Style Borsch
A rich ruby borsch with beetroot, cabbage and sour cream — the heart of Ukrainian cuisine.
⏱
Prep
30m
🍳
Cook
1h 30m
🍽
Total
2h
🍴
Servings
8
2.1K
🥦INGREDIENTS(0/8)
Servings:8 serv.
Collection progress0%
👨🍳COOKING STEPS(4 steps)
Step 1
Cook a vegetable or meat broth.
50 min
Timer: 50 min
Step 2
Grate the beetroot and braise with tomato paste.
18 min
Timer: 18 min
Step 3
Add potato, cabbage and the sauté, cook until tender.
12 min
Timer: 12 min
Step 4
Serve with sour cream and garlic.
2 min
Timer: 2 min
🥗 Nutritional Information
257
kcal · per serving
Nutritional Info
Calories
257kcalProtein
6.2gCarbs
56.5gFat
1.7gFiber
6.9g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
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