Festive dish — tender meat with prunes and walnuts, roasted until caramelized crust.
⏱
Prep
30m
🍳
Cook
1h 30m
🍽
Total
2h
🍴
Servings
6
Gluten-free
2K
Recipe Video
🥦INGREDIENTS(0/7)
Servings:6 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Rub meat with salt, pepper, garlic and mustard mix.
3 min
Timer: 3 min
Step 2
Make cuts, insert prunes and walnuts.
8 min
Timer: 8 min
Step 3
Coat with honey. Wrap in foil.
8 min
Timer: 8 min
Step 4
Roast at 180°C for 1 hour. Remove foil, bake 20 more minutes.
60 min
Timer: 60 min
Step 5
Let rest 15 minutes. Slice into pieces.
15 min
Timer: 15 min
🥗 Nutritional Information
978
kcal · per serving
Nutritional Info
Calories
978kcalProtein
17.4gCarbs
15.8gFat
94.4gFiber
1.1g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
9
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