Vegan borsch with beans is a balanced homemade recipe with an emphasis on local ingredients.
⏱
Prep
30m
🍳
Cook
1h
🍽
Total
1h 30m
🍴
Servings
6
Vegan
6.2K
Recipe Video
🥦INGREDIENTS(0/5)
Servings:6 serv.
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👨🍳COOKING STEPS(3 steps)
Step 1
Prepare the beets and beans for the base of the dish.
8 min
Timer: 8 min
Step 2
Add cabbage, adjust taste with salt and pepper.
3 min
Timer: 3 min
Step 3
Bring to readiness over moderate heat and serve warm or chilled, depending on the style of the dish.
30 min
Timer: 30 min
🥗 Nutritional Information
103
kcal · per serving
Nutritional Info
Calories
103kcalProtein
4.3gCarbs
23gFat
0.4gFiber
3.7g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
44
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