News about Dmytro Sommelier

Дмитро Сомельє shares the ideas being worked on.

Good news: Дмитро Сомельє's work has been recognised.

Дмитро Сомельє shows how to choose the best produce.

Why details decide everything — Дмитро Сомельє's view.

Дмитро Сомельє invites a colleague for a joint dish.

Дмитро Сомельє shares family recipes for winter.

Дмитро Сомельє on the equipment you can't do without.

How to make a favourite dish lighter — tips from Дмитро Сомельє.

Дмитро Сомельє tells where a favourite recipe came from.

Unexpected combinations recommended by Дмитро Сомельє.

Дмитро Сомельє answers guests' most frequent questions.

Impressions, new acquaintances and a dish that drew a queue.

How Дмитро Сомельє reimagines the classics of regional dishes.

Дмитро Сомельє shares the basics where mastery begins.

Culinary journey through Ukraine

Ingredients of the week: how to choose the best

Traditional recipes with a new perspective

A practical pairing guide for daily and festive menus.

Professional tips from Dmytro Sommelier.

The 15-year-experience sommelier explains how to compose a pairing card for a Ukrainian restaurant and why the cult myth of the „correct“ wine for a dish is misleading.