
Museum news · Pyrohiv Food Museum
25.03.2026 00:00Borsch Workshop — Regional Versions from Polissia to Crimea
Pyrohiv launches the public 'Regional Borsch' programme — preparation of eight authentic regional versions of Ukrainian borsch, inscribed on UNESCO Heritage in 2022.
Read moreAuthor: Andriy Prokopovych
20.02.2026 00:00Chumak Roads — Lecture Series on the Salt Trade of Ukraine 16th-19th Centuries
Pyrohiv launches six lectures on Chumak salt trade — from Crimea to Belarus, from kulish on the cart to the economy of steppe Ukraine.
Read moreAuthor: Olena Braslavets
22.01.2026 00:00Wooden Kitchen Utensil Restoration — Practice for Regional Museums
At the Pyrohiv restoration workshop a four-month conservation programme for wooden kitchen utensils — spoons, troughs, bowls, dizhas — has launched for regional museum staff.
Read moreAuthor: Iryna Soloviy
12.11.2025 00:00Cossack Field Stove of the 18th Century — New Acquisition from Poltava Region
The Pyrohiv collection has received a metal Cossack field stove of the 18th century from the private collection of the Hrechko family from Poltava region — a rare exhibit for studying military daily life.
Read moreAuthor: Andriy Prokopovych
25.09.2025 00:00Harvest Traditions at Pyrohiv — Annual Autumn Culinary Programme
The Pyrohiv Museum has concluded its annual autumn 'Harvest Traditions' programme — reconstruction of the last sheaf ritual, baking of ceremonial breads, and demonstration of authentic harvest tools.
Read moreAuthor: Olena Braslavets


Chumak Roads — Lecture Series on the Salt Trade of Ukraine 16th-19th Centuries

Wooden Kitchen Utensil Restoration — Practice for Regional Museums

Cossack Field Stove of the 18th Century — New Acquisition from Poltava Region







