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Harvest Traditions at Pyrohiv — Annual Autumn Culinary Programme

Olena Braslavets
time25.09.2025 00:00
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The Pyrohiv Museum has concluded its annual autumn 'Harvest Traditions' programme — reconstruction of the last sheaf ritual, baking of ceremonial breads, and demonstration of authentic harvest tools.
In September 2025 the Pyrohiv Open-Air Museum concluded its annual autumn 'Harvest Traditions' programme dedicated to Ukrainian ritual practices of grain gathering. The central element of the programme was the reconstruction of the 'obzhynky' rite — weaving of the last sheaf ('Did', 'Spas', 'Veles's Beard' — depending on the region), bringing it into the house, a festive feast with ritual bread. The programme was held in reconstructed interiors of peasant farmsteads of Poltava, Chernihiv, Podillia regions. In the traditional-recipe bread baking workshop visitors took part in forming korovai, palyanytsia, ritual knyshes. Grain was milled on stone querns from the museum exposition. A separate block was demonstration of 19th-20th century harvest tools: sickles, scythes, rakes, flails. The accompanying lecture series illuminated the transformation of harvest practices through the Soviet period — how ritual was kept at the family level despite the collective-farm socialisation of land.
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Harvest Traditions at Pyrohiv — Annual Autumn Culinary Programme | Ukrainian Cuisine