Cheesemakers
Cheesemakers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Petro Syrnyi shares the ideas being worked on
17 червня 2026
Петро Сирний shares the ideas being worked on.
Good news: Petro Syrnyi's work has been recognised
17 червня 2026
Good news: Петро Сирний's work has been recognised.
Petro Syrnyi shows how to choose the best produce
17 червня 2026
Петро Сирний shows how to choose the best produce.
Why details decide everything — Petro Syrnyi's view
17 червня 2026
Why details decide everything — Петро Сирний's view.
Petro Syrnyi invites a colleague for a joint dish
17 червня 2026
Петро Сирний invites a colleague for a joint dish.
Petro Syrnyi shares family recipes for winter
17 червня 2026
Петро Сирний shares family recipes for winter.
Petro Syrnyi on the equipment you can't do without
17 червня 2026
Петро Сирний on the equipment you can't do without.
How to make a favourite dish lighter — tips from Petro Syrnyi
17 червня 2026
How to make a favourite dish lighter — tips from Петро Сирний.
Petro Syrnyi tells where a favourite recipe came from
17 червня 2026
Петро Сирний tells where a favourite recipe came from.
Unexpected combinations recommended by Petro Syrnyi
17 червня 2026
Unexpected combinations recommended by Петро Сирний.
Petro Syrnyi answers guests' most frequent questions
17 червня 2026
Петро Сирний answers guests' most frequent questions.
Petro Syrnyi at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Petro Syrnyi reimagines the classics of regional dishes
17 червня 2026
How Петро Сирний reimagines the classics of regional dishes.
Petro Syrnyi shares the basics where mastery begins
17 червня 2026
Петро Сирний shares the basics where mastery begins.
Culinary journey through Ukraine by Petro
8 квітня 2026
Culinary journey through Ukraine
Ingredients of the week: how to choose the best by Petro
8 квітня 2026
Ingredients of the week: how to choose the best
Traditional recipes with a new perspective by Petro
8 квітня 2026
Traditional recipes with a new perspective
How to Pair Wine with Meat: Guide by Petro Syrnyi
30 березня 2026
A practical pairing guide for daily and festive menus.
Secrets of Perfect Borsch by Petro Syrnyi
30 березня 2026
Professional tips from Petro Syrnyi.
Petro Syrnyi: 'Ukrainian cheeses have stopped being comical'
27 січня 2026
The Poltava-region cheesemaker explains how Ukrainian cheesemaking has emerged in five years from a humiliating...
