Camembert

Camembert is a famous soft French cow's-milk cheese, originating from Normandy, where it first began to be made at the end of the 18th century. Together with brie, it is one of the most famous white-bloomy-rind cheeses in the world.

The characteristic feature of camembert is its velvety white rind of the noble mould Penicillium camemberti, which is edible. Beneath it hides a soft, tender, creamy interior that becomes ever more runny as it matures. The taste of camembert is rich and creamy, with distinct mushroomy and earthy notes, more noticeable than in the more delicate brie. It is traditionally sold in a characteristic round wooden box. Camembert is served at room temperature — with fresh baguette, fruit, nuts, and wine; sometimes it is baked whole. Aromatic and expressive, camembert is one of the gastronomic symbols of France.