Chimichurri

Chimichurri is a bright, fresh, and aromatic sauce that is a true symbol of the cuisine of Argentina and Uruguay. It is invariably served with asado — grilled meat, the chief gastronomic tradition of these countries.

Chimichurri is made without any heat treatment, simply by finely chopping and mixing the ingredients: fresh parsley, garlic, oregano, and hot pepper, covered with olive oil and wine vinegar. There is also a “red” version — with the addition of paprika or tomatoes. The sauce is left to infuse so that the flavours combine. Fresh, herbaceous, garlicky, and piquantly sour, chimichurri perfectly sets off the rich taste of grilled meat, cutting through its fattiness. Simple to make, it gained popularity far beyond Latin America and became a favourite of grill enthusiasts around the world.