Gruyere

Gruyère is a famous Swiss hard cow's-milk cheese, named after the town of Gruyères in the French-speaking part of Switzerland. It is one of the noblest and most versatile cheeses in the world, with protected-origin (AOP) status.

Gruyère is made in large round wheels and aged from a few months to a year and more. During this time it acquires a dense, somewhat granular texture and an extraordinarily rich, complex flavour: nutty, salty-sweet, with notes of butter and dried fruit, which deepens with age. Gruyère is famed for melting beautifully without becoming stringy, so it is a classic and indispensable ingredient of Swiss fondue, as well as the famous French onion soup, quiche, and many baked dishes. It is also tasty simply in a slice with wine. Gruyère is a true pride of Swiss gastronomy.