Halloumi

Halloumi is a traditional semi-hard brined cheese from the island of Cyprus, made from a mixture of sheep's and goat's (sometimes with the addition of cow's) milk. Its main unique property is its extraordinarily high melting point.

Thanks to a special technology (the pressed blocks of curd are poached in hot whey), halloumi does not spread when heated but only softens and takes on an appetising golden crust. That is why, unlike most cheeses, it can be fried in a pan or grilled — and this is the main way of eating it. Fried halloumi has a salty taste, a springy, slightly “squeaky” texture, and pairs beautifully with vegetables, herbs, watermelon, or honey. This versatile cheese has won worldwide popularity and become a favourite ingredient of vegetarian cuisine and summer grills.