Riesling

Riesling is one of the noblest white grape varieties in the world, the calling card of the winemaking of Germany, whence it originates, as well as of French Alsace and Austria. It is an exceptionally expressive, aromatic variety, able to create wines of the widest range — from ringingly dry to lusciously sweet.

The main trait of Riesling is its high natural acidity, which gives its wines freshness, “nerve”, and excellent potential for long ageing. The aroma of young Riesling is floral-fruity, with notes of green apple, lemon, peach, citrus, and white flowers. Over the years quality Rieslings develop a characteristic, somewhat controversial but highly prized note that winemakers call “petrol” or “kerosene”. Thanks to the balance of acidity and sweetness, dry (trocken), off-dry, and dessert wines are made from it, in particular from botrytised (“nobly” ennobled by mould) grapes. Riesling is usually not aged in oak, to preserve the purity of the varietal aroma. It goes wonderfully with Asian cuisine, pork, and fish, and the sweet versions with desserts. Riesling is considered one of the most expressive and elegant white varieties in the world.