Shkvarky

Shkvarky are small golden-brown crispy pieces of fatback or fatty meat that remain after the fat (lard) is rendered in a pan. This simple but extraordinarily aromatic preparation is a classic of Ukrainian home cooking.

Shkvarky are made by slowly frying finely diced fatback until the fat renders out and the pieces themselves become crisp and golden. They are used as a fragrant garnish for many dishes: they season varenyky, deruny, halushky, potatoes, porridges, and cabbage. Shkvarky with fried onion are a traditional addition that lends dishes heartiness and a characteristic “smoky” taste. It is a vivid example of how, in folk cuisine, nothing was wasted and a humble product became a true delicacy.