New Seasonal White from Odesa Region: The First Bottling of the Vintage
Kraftova Vynorobnia unveils its seasonal white from Odesa-grown grapes — light, lively and bottled in a small batch.
Kraftova Vynorobnia in the Sumy region announces the first bottling of its new seasonal white, made from grapes brought in from the Odesa region. Winemaker Taras Vynohradnyi selected fruit from southern slopes, where the maritime climate gives the berries clean acidity and restrained minerality. The wine fermented on wild yeast, with no cultured strains added, and aged unhurriedly, preserving the natural character of the terroir. In the glass it opens with aromas of white flowers, ripe pear and a light citrus accent, while on the palate it stays dry, fresh and honestly crafted. The batch is deliberately small — only a few hundred bottles, each numbered by hand. "We are not chasing volume. A seasonal wine should reflect this exact year, this grape and this weather," Taras explains. The winery recommends serving the white chilled to 10–12 degrees, alongside goat cheese, fresh herbs or river fish. The new release can be bought directly at the cellar or ordered at www.biologist.com.ua. Tasting notes and storage guidance are published separately for each batch.
