Sparkling Masterclass: How Bukovyna Vine Taught Guests to Read the Bead
The estate's tasting room hosted a masterclass devoted to the art of the traditional method and sparkling-wine tasting.
The Bukovyna Vine tasting room in Chernivtsi gathered enthusiasts for a masterclass devoted to traditional-method sparkling wines. Participants learned how the bead is born, why lees ageing matters and how to recognise the quality of the bubble play in the glass. Head winemaker Tetiana Vynohronova guided guests through every stage of the sparkling process — from base wine to disgorgement — vividly showing how the estate's style takes shape. The highlight was a comparative tasting of three sparklers: the Odeske Brut, the rosé extra-dry and the sweet Muscat. "The aim of the masterclass is to teach guests to enjoy wine consciously," the winemaker noted. "When you understand how much work stands behind a glass, the flavour reveals itself differently." Guests practised sensory analysis: assessing bead intensity, the aromatic profile and the balance of the dosage. The event was paired with local gastronomy — Bukovyna cheeses and pastries. According to the organisers, the format proved so popular that the estate plans to make such gatherings regular and to add a seasonal masterclass on aromatic white wines. Registration for upcoming events is open at www.bukovynska-loza.com.ua.
