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Dmytro Bondar

Dmytro Bondar

Pastry Chefs
Pastry chef at 'Gastro Hub Kyiv'. Ukrainian pastry arts champion 2025. Creates desserts inspired by Ukrainian traditions.
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Signature Dishes

Tiramisu — HeritageMedium

Tiramisu — Heritage

Prep: 30 m 4

VEGETARIAN
Cheesecake — HeritageMedium

Cheesecake — Heritage

Prep: 30 m Cook: 50 m 4

VEGETARIAN
Raspberry Panna Cotta — HeritageMedium

Raspberry Panna Cotta — Heritage

Prep: 15 m Cook: 10 m 4

VEGETARIAN
Chocolate Mousse — GourmetMedium

Chocolate Mousse — Gourmet

Prep: 20 m Cook: 10 m 4

VEGETARIAN
Lemon Pie — Chef's CutMedium

Lemon Pie — Chef's Cut

Prep: 25 m Cook: 35 m 4

VEGETARIAN
Apple TartMedium

Apple Tart

Prep: 30 m Cook: 40 m 4

VEGETARIAN
Cheesecake — FestiveMedium

Cheesecake — Festive

Prep: 30 m Cook: 50 m 4

VEGETARIAN
Strawberry Preserve TESTEasy

Strawberry Preserve TEST

Prep: 20 m Cook: 30 m 10

VEGANGLUTEN_FREE
Cherry Varenyky with Sour CreamMedium

Cherry Varenyky with Sour Cream

Prep: 45 m Cook: 15 m 6

VEGETARIAN

Popular Ingredients

Mascarpone

Savoiardi

Coffee

Egg

Sugar

Cocoa

Cream cheese

Biscuits

Butter

View all 9 recipes →

Latest News

18 July 2026

Dmytro Bondar shares plans

Upcoming events, collaborations and new dishes.
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Dmytro Bondar shares tested proportions

Dmytro Bondar shares tested proportions.

Plating as an art

A few tricks for restaurant-grade plating.

Dmytro Bondar: the taste of childhood

A recipe that returns you to the family kitchen.

What's for dessert?

A light finish that needs no hours at the stove.

Dmytro Bondar breaks down common beginner slips

Dmytro Bondar breaks down common beginner slips.

A master's favourite tool

One kitchen tool you cannot do without.

Dmytro Bondar works with nearby farms

Dmytro Bondar works with nearby farms.

Dmytro Bondar on balancing flavours

Salt, acid, fat and heat — assembling a dish.

The story of one dish

Roots of a recipe and its modern reading.

A masterclass with Dmytro Bondar

A hands-on pastry craft practicum, step by step.

Dmytro Bondar advises what to pick at the market now

Dmytro Bondar advises what to pick at the market now.

Dmytro Bondar: a philosophy of taste

On respect for the produce and seasonality.

Tip of the day from Dmytro Bondar

A small trick that changes the result.

Dmytro Bondar opens a new season

A master of pastry craft unveils a refreshed menu.

Culinary journey through Ukraine by Dmytro

Culinary journey through Ukraine

Ingredients of the week: how to choose the best by Dmytro

Ingredients of the week: how to choose the best

Traditional recipes with a new perspective by Dmytro

Traditional recipes with a new perspective

Seasonal menu: new flavors by Dmytro

Seasonal menu: new flavors

Pastry arts championship: my preparation story

Behind the scenes of preparation for the Ukrainian Pastry Arts Championship.
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All news about Dmytro Bondar

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