Pastry Chefs
Pastry Chefs News
Latest news and publications — events, exhibitions, interviews and reviews.
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Publications
Nataliia Medova shares family recipes for winter
17 червня 2026
Наталія Медова shares family recipes for winter.
Nataliia Medova on the equipment you can't do without
17 червня 2026
Наталія Медова on the equipment you can't do without.
How to make a favourite dish lighter — tips from Nataliia Medova
17 червня 2026
How to make a favourite dish lighter — tips from Наталія Медова.
Nataliia Medova tells where a favourite recipe came from
17 червня 2026
Наталія Медова tells where a favourite recipe came from.
Unexpected combinations recommended by Nataliia Medova
17 червня 2026
Unexpected combinations recommended by Наталія Медова.
Nataliia Medova answers guests' most frequent questions
17 червня 2026
Наталія Медова answers guests' most frequent questions.
Nataliia Medova at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Nataliia Medova reimagines the classics of regional dishes
17 червня 2026
How Наталія Медова reimagines the classics of regional dishes.
Nataliia Medova shares the basics where mastery begins
17 червня 2026
Наталія Медова shares the basics where mastery begins.
A day with Nataliia Medova: from the market to the finished dish
17 червня 2026
A day with Наталія Медова: from the market to the finished dish.
Masterclass announcement by Nataliia Medova
17 червня 2026
The next hands-on course — registration is open.
Nataliia Medova suggests what to put in your basket right now
17 червня 2026
Наталія Медова suggests what to put in your basket right now.
Nataliia Medova: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Nataliia Medova
17 червня 2026
A small trick that changes the result — simple and homely.
Nataliia Medova opens a new season
17 червня 2026
A master of cakes and desserts unveils a refreshed menu and seasonal plans.
Iryna Kremova shares the ideas being worked on
17 червня 2026
Ірина Кремова shares the ideas being worked on.
Good news: Iryna Kremova's work has been recognised
17 червня 2026
Good news: Ірина Кремова's work has been recognised.
Iryna Kremova shows how to choose the best produce
17 червня 2026
Ірина Кремова shows how to choose the best produce.
Why details decide everything — Iryna Kremova's view
17 червня 2026
Why details decide everything — Ірина Кремова's view.
Iryna Kremova invites a colleague for a joint dish
17 червня 2026
Ірина Кремова invites a colleague for a joint dish.
