Traditional Hutsul banosh — cornmeal porridge cooked in cream with bryndza cheese and cracklings.
⏱
Prep
10m
🍳
Cook
30m
🍽
Total
40m
🍴
Servings
4
Gluten-free
1.6K
Recipe Video
🥦INGREDIENTS(0/6)
Servings:4 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Bring cream to a boil in a cauldron.
25 min
Timer: 25 min
Step 2
Gradually add cornmeal, constantly stirring with wooden spoon.
3 min
Timer: 3 min
Step 3
Cook 20-25 minutes, stirring, until it separates from walls.
23 min
Timer: 23 min
Step 4
Dice fatback and fry until cracklings.
12 min
Timer: 12 min
Step 5
Serve hot with bryndza on top and cracklings.
2 min
Timer: 2 min
🥗 Nutritional Information
558
kcal · per serving
Nutritional Info
Calories
558kcalProtein
11.4gCarbs
41.7gFat
38.4gFiber
4.4g≈ approximate (sparse ingredient-dictionary match — coverage below 60%).
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
52
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