17.06.2026 11:55Author: Sofiia Polishchuk
Nataliia Fermentovana shares the ideas being worked on
Наталія Ферментована shares the ideas being worked on.
READ FULL STORY →News about Nataliia Fermentovana
17.06.2026 11:55Nataliia Fermentovana shares the ideas being worked on
Наталія Ферментована shares the ideas being worked on.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:55Good news: Nataliia Fermentovana's work has been recognised
Good news: Наталія Ферментована's work has been recognised.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:54Nataliia Fermentovana shows how to choose the best produce
Наталія Ферментована shows how to choose the best produce.
Read moreAuthor: Oksana Moroz
17.06.2026 11:54Why details decide everything — Nataliia Fermentovana's view
Why details decide everything — Наталія Ферментована's view.
Read moreAuthor: Maksym Boyko
17.06.2026 11:54Nataliia Fermentovana invites a colleague for a joint dish
Наталія Ферментована invites a colleague for a joint dish.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:54Nataliia Fermentovana shares family recipes for winter
Наталія Ферментована shares family recipes for winter.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:54Nataliia Fermentovana on the equipment you can't do without
Наталія Ферментована on the equipment you can't do without.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:54How to make a favourite dish lighter — tips from Nataliia Fermentovana
How to make a favourite dish lighter — tips from Наталія Ферментована.
Read moreAuthor: Oksana Moroz
17.06.2026 11:54Nataliia Fermentovana tells where a favourite recipe came from
Наталія Ферментована tells where a favourite recipe came from.
Read moreAuthor: Maksym Boyko
17.06.2026 11:54Unexpected combinations recommended by Nataliia Fermentovana
Unexpected combinations recommended by Наталія Ферментована.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:54Nataliia Fermentovana answers guests' most frequent questions
Наталія Ферментована answers guests' most frequent questions.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:54Nataliia Fermentovana at a food festival
Impressions, new acquaintances and a dish that drew a queue.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:54How Nataliia Fermentovana reimagines the classics of regional dishes
How Наталія Ферментована reimagines the classics of regional dishes.
Read moreAuthor: Oksana Moroz
17.06.2026 11:54Nataliia Fermentovana shares the basics where mastery begins
Наталія Ферментована shares the basics where mastery begins.
Read moreAuthor: Maksym Boyko
08.04.2026 03:52Culinary journey through Ukraine by Nataliia
Culinary journey through Ukraine
Read moreAuthor: Sofiia Polishchuk
08.04.2026 03:52Ingredients of the week: how to choose the best by Nataliia
Ingredients of the week: how to choose the best
Read moreAuthor: Andrii Tkachenko
08.04.2026 03:52Traditional recipes with a new perspective by Nataliia
Traditional recipes with a new perspective
Read moreAuthor: Oksana Moroz
30.03.2026 01:54How to Pair Wine with Meat: Guide by Nataliia Fermentovana
A practical pairing guide for daily and festive menus.
Read moreAuthor: Maksym Boyko
30.03.2026 01:54Secrets of Perfect Borsch by Nataliia Fermentovana
Professional tips from Nataliia Fermentovana.
Read moreAuthor: Iryna Kovalchuk
23.01.2026 00:00Nataliia Fermentovana: 'Fermentation is a Ukrainian tradition, not a new trend'
The curator of Kyiv's 'Fermentation Laboratory' explains how fermentation — an ancient Ukrainian tradition — is returning to modern gastronomy.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:55Author: Andrii Tkachenko
Good news: Nataliia Fermentovana's work has been recognised
Good news: Наталія Ферментована's work has been recognised.
READ FULL STORY →
17.06.2026 11:54Author: Oksana Moroz
Nataliia Fermentovana shows how to choose the best produce
Наталія Ферментована shows how to choose the best produce.
READ FULL STORY →
17.06.2026 11:54Author: Maksym Boyko
Why details decide everything — Nataliia Fermentovana's view
Why details decide everything — Наталія Ферментована's view.
READ FULL STORY →
17.06.2026 11:54Author: Iryna Kovalchuk
Nataliia Fermentovana invites a colleague for a joint dish
Наталія Ферментована invites a colleague for a joint dish.
READ FULL STORY →
17.06.2026 11:54Author: Sofiia Polishchuk
Nataliia Fermentovana shares family recipes for winter
Наталія Ферментована shares family recipes for winter.
READ FULL STORY →
17.06.2026 11:54Author: Andrii Tkachenko
Nataliia Fermentovana on the equipment you can't do without
Наталія Ферментована on the equipment you can't do without.
READ FULL STORY →
17.06.2026 11:54Author: Oksana Moroz
How to make a favourite dish lighter — tips from Nataliia Fermentovana
How to make a favourite dish lighter — tips from Наталія Ферментована.
READ FULL STORY →
17.06.2026 11:54Author: Maksym Boyko
Nataliia Fermentovana tells where a favourite recipe came from
Наталія Ферментована tells where a favourite recipe came from.
READ FULL STORY →
17.06.2026 11:54Author: Iryna Kovalchuk
Unexpected combinations recommended by Nataliia Fermentovana
Unexpected combinations recommended by Наталія Ферментована.
READ FULL STORY →
17.06.2026 11:54Author: Sofiia Polishchuk
Nataliia Fermentovana answers guests' most frequent questions
Наталія Ферментована answers guests' most frequent questions.
READ FULL STORY →
17.06.2026 11:54Author: Andrii Tkachenko
Nataliia Fermentovana at a food festival
Impressions, new acquaintances and a dish that drew a queue.
READ FULL STORY →
17.06.2026 11:54Author: Oksana Moroz
How Nataliia Fermentovana reimagines the classics of regional dishes
How Наталія Ферментована reimagines the classics of regional dishes.
READ FULL STORY →
17.06.2026 11:54Author: Maksym Boyko
Nataliia Fermentovana shares the basics where mastery begins
Наталія Ферментована shares the basics where mastery begins.
READ FULL STORY →
08.04.2026 03:52Author: Sofiia Polishchuk
Culinary journey through Ukraine by Nataliia
Culinary journey through Ukraine
READ FULL STORY →
08.04.2026 03:52Author: Andrii Tkachenko
Ingredients of the week: how to choose the best by Nataliia
Ingredients of the week: how to choose the best
READ FULL STORY →
08.04.2026 03:52Author: Oksana Moroz
Traditional recipes with a new perspective by Nataliia
Traditional recipes with a new perspective
READ FULL STORY →
30.03.2026 01:54Author: Maksym Boyko
How to Pair Wine with Meat: Guide by Nataliia Fermentovana
A practical pairing guide for daily and festive menus.
READ FULL STORY →
30.03.2026 01:54Author: Iryna Kovalchuk
Secrets of Perfect Borsch by Nataliia Fermentovana
Professional tips from Nataliia Fermentovana.
READ FULL STORY →
23.01.2026 00:00Author: Iryna Kovalchuk
Nataliia Fermentovana: 'Fermentation is a Ukrainian tradition, not a new trend'
The curator of Kyiv's 'Fermentation Laboratory' explains how fermentation — an ancient Ukrainian tradition — is returning to modern gastronomy.
READ FULL STORY →
