CULINARY GLOSSARY

Deruny are traditional Ukrainian pancakes of grated raw potato, fried to a golden crust.

Riplianka is a Transcarpathian highland dish of mashed potato with corn flour and brynza cheese.

Syrnyky are traditional Ukrainian fritters of curd cheese, fried to a golden colour.

Tertiukh is a potato babka of grated raw potato baked in the oven to a golden crust; a dish of Polissia.