CULINARY GLOSSARY

Fine dining is the format of top-tier refined restaurants with impeccable service, exquisite dishes, and atmosphere.

Healthy cuisine is built on macronutrient balance, minimal processing, and quality ingredients.

Modern cuisine is a contemporary direction that reimagines traditions, blends techniques and cultures, and experiments with form.

Street food is a living culture of food on the move: quick, accessible, with character.

Traditional cuisine preserves authentic recipes and techniques shaped over centuries.

Vegan cuisine fully excludes animal-derived products and centers on plant-based ingredients.