Sommeliers
Sommeliers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Viktor Kelykhiv shares the ideas being worked on
17 червня 2026
Віктор Келихів shares the ideas being worked on.
Good news: Viktor Kelykhiv's work has been recognised
17 червня 2026
Good news: Віктор Келихів's work has been recognised.
Viktor Kelykhiv shows how to choose the best produce
17 червня 2026
Віктор Келихів shows how to choose the best produce.
Why details decide everything — Viktor Kelykhiv's view
17 червня 2026
Why details decide everything — Віктор Келихів's view.
Viktor Kelykhiv invites a colleague for a joint dish
17 червня 2026
Віктор Келихів invites a colleague for a joint dish.
Viktor Kelykhiv shares family recipes for winter
17 червня 2026
Віктор Келихів shares family recipes for winter.
Viktor Kelykhiv on the equipment you can't do without
17 червня 2026
Віктор Келихів on the equipment you can't do without.
How to make a favourite dish lighter — tips from Viktor Kelykhiv
17 червня 2026
How to make a favourite dish lighter — tips from Віктор Келихів.
Viktor Kelykhiv tells where a favourite recipe came from
17 червня 2026
Віктор Келихів tells where a favourite recipe came from.
Unexpected combinations recommended by Viktor Kelykhiv
17 червня 2026
Unexpected combinations recommended by Віктор Келихів.
Viktor Kelykhiv answers guests' most frequent questions
17 червня 2026
Віктор Келихів answers guests' most frequent questions.
Viktor Kelykhiv at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Viktor Kelykhiv reimagines the classics of regional dishes
17 червня 2026
How Віктор Келихів reimagines the classics of regional dishes.
Viktor Kelykhiv shares the basics where mastery begins
17 червня 2026
Віктор Келихів shares the basics where mastery begins.
A day with Viktor Kelykhiv: from the market to the finished dish
17 червня 2026
A day with Віктор Келихів: from the market to the finished dish.
Masterclass announcement by Viktor Kelykhiv
17 червня 2026
The next hands-on course — registration is open.
Viktor Kelykhiv suggests what to put in your basket right now
17 червня 2026
Віктор Келихів suggests what to put in your basket right now.
Viktor Kelykhiv: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Viktor Kelykhiv
17 червня 2026
A small trick that changes the result — simple and homely.
Viktor Kelykhiv opens a new season
17 червня 2026
A master of wine tasting and pairing unveils a refreshed menu and seasonal plans.
