Sommeliers
Sommeliers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Dmytro Sommelier shares the ideas being worked on
17 червня 2026
Дмитро Сомельє shares the ideas being worked on.
Good news: Dmytro Sommelier's work has been recognised
17 червня 2026
Good news: Дмитро Сомельє's work has been recognised.
Dmytro Sommelier shows how to choose the best produce
17 червня 2026
Дмитро Сомельє shows how to choose the best produce.
Why details decide everything — Dmytro Sommelier's view
17 червня 2026
Why details decide everything — Дмитро Сомельє's view.
Dmytro Sommelier invites a colleague for a joint dish
17 червня 2026
Дмитро Сомельє invites a colleague for a joint dish.
Dmytro Sommelier shares family recipes for winter
17 червня 2026
Дмитро Сомельє shares family recipes for winter.
Dmytro Sommelier on the equipment you can't do without
17 червня 2026
Дмитро Сомельє on the equipment you can't do without.
How to make a favourite dish lighter — tips from Dmytro Sommelier
17 червня 2026
How to make a favourite dish lighter — tips from Дмитро Сомельє.
Dmytro Sommelier tells where a favourite recipe came from
17 червня 2026
Дмитро Сомельє tells where a favourite recipe came from.
Unexpected combinations recommended by Dmytro Sommelier
17 червня 2026
Unexpected combinations recommended by Дмитро Сомельє.
Dmytro Sommelier answers guests' most frequent questions
17 червня 2026
Дмитро Сомельє answers guests' most frequent questions.
Dmytro Sommelier at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Dmytro Sommelier reimagines the classics of regional dishes
17 червня 2026
How Дмитро Сомельє reimagines the classics of regional dishes.
Dmytro Sommelier shares the basics where mastery begins
17 червня 2026
Дмитро Сомельє shares the basics where mastery begins.
Culinary journey through Ukraine by Dmytro
8 квітня 2026
Culinary journey through Ukraine
Ingredients of the week: how to choose the best by Dmytro
8 квітня 2026
Ingredients of the week: how to choose the best
Traditional recipes with a new perspective by Dmytro
8 квітня 2026
Traditional recipes with a new perspective
How to Pair Wine with Meat: Guide by Dmytro Sommelier
30 березня 2026
A practical pairing guide for daily and festive menus.
Secrets of Perfect Borsch by Dmytro Sommelier
30 березня 2026
Professional tips from Dmytro Sommelier.
Dmytro Sommelier: 'Pairing is work, not magic'
11 січня 2026
The 15-year-experience sommelier explains how to compose a pairing card for a Ukrainian restaurant and why the cult...
