Ukrainian Cuisine
Login

Bakers

Bakers News

Latest news and publications — events, exhibitions, interviews and reviews.

120

Publications

Bakers
Vasyl Palamar shares plans

Vasyl Palamar shares plans

18 липня 2026
Upcoming events, collaborations and new dishes.
Vasyl Palamar shares tested proportions

Vasyl Palamar shares tested proportions

18 липня 2026
Vasyl Palamar shares tested proportions.
Plating as an art

Plating as an art

18 липня 2026
A few tricks for restaurant-grade plating.
Vasyl Palamar: the taste of childhood

Vasyl Palamar: the taste of childhood

18 липня 2026
A recipe that returns you to the family kitchen.
What's for dessert?

What's for dessert?

18 липня 2026
A light finish that needs no hours at the stove.
Vasyl Palamar breaks down common beginner slips

Vasyl Palamar breaks down common beginner slips

18 липня 2026
Vasyl Palamar breaks down common beginner slips.
A master's favourite tool

A master's favourite tool

18 липня 2026
One kitchen tool you cannot do without.
Vasyl Palamar works with nearby farms

Vasyl Palamar works with nearby farms

18 липня 2026
Vasyl Palamar works with nearby farms.
Vasyl Palamar on balancing flavours

Vasyl Palamar on balancing flavours

18 липня 2026
Salt, acid, fat and heat — assembling a dish.
The story of one dish

The story of one dish

18 липня 2026
Roots of a recipe and its modern reading.
A masterclass with Vasyl Palamar

A masterclass with Vasyl Palamar

18 липня 2026
A hands-on artisan baking practicum, step by step.
Vasyl Palamar advises what to pick at the market now

Vasyl Palamar advises what to pick at the market now

18 липня 2026
Vasyl Palamar advises what to pick at the market now.
Vasyl Palamar: a philosophy of taste

Vasyl Palamar: a philosophy of taste

18 липня 2026
On respect for the produce and seasonality.
Tip of the day from Vasyl Palamar

Tip of the day from Vasyl Palamar

18 липня 2026
A small trick that changes the result.
Vasyl Palamar opens a new season

Vasyl Palamar opens a new season

18 липня 2026
A master of artisan baking unveils a refreshed menu.
Zoriana Palianytsia shares the ideas being worked on

Zoriana Palianytsia shares the ideas being worked on

17 червня 2026
Зоряна Паляниця shares the ideas being worked on.
Good news: Zoriana Palianytsia's work has been recognised

Good news: Zoriana Palianytsia's work has been recognised

17 червня 2026
Good news: Зоряна Паляниця's work has been recognised.
Zoriana Palianytsia shows how to choose the best produce

Zoriana Palianytsia shows how to choose the best produce

17 червня 2026
Зоряна Паляниця shows how to choose the best produce.
Why details decide everything — Zoriana Palianytsia's view

Why details decide everything — Zoriana Palianytsia's view

17 червня 2026
Why details decide everything — Зоряна Паляниця's view.
Zoriana Palianytsia invites a colleague for a joint dish

Zoriana Palianytsia invites a colleague for a joint dish

17 червня 2026
Зоряна Паляниця invites a colleague for a joint dish.
Saved — sign in required

Other dimensions of culture

The whole Play Ukraine ecosystem

  • Art
  • Fashion
  • Music
  • Literature
  • Play Ukraine — The whole ecosystem

Test mode: all content on this site is for testing and will be removed at launch.