Bakers
Bakers News
Latest news and publications — events, exhibitions, interviews and reviews.
120
Publications
Zoriana Palianytsia shares family recipes for winter
17 червня 2026
Зоряна Паляниця shares family recipes for winter.
Zoriana Palianytsia on the equipment you can't do without
17 червня 2026
Зоряна Паляниця on the equipment you can't do without.
How to make a favourite dish lighter — tips from Zoriana Palianytsia
17 червня 2026
How to make a favourite dish lighter — tips from Зоряна Паляниця.
Zoriana Palianytsia tells where a favourite recipe came from
17 червня 2026
Зоряна Паляниця tells where a favourite recipe came from.
Unexpected combinations recommended by Zoriana Palianytsia
17 червня 2026
Unexpected combinations recommended by Зоряна Паляниця.
Zoriana Palianytsia answers guests' most frequent questions
17 червня 2026
Зоряна Паляниця answers guests' most frequent questions.
Zoriana Palianytsia at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Zoriana Palianytsia reimagines the classics of regional dishes
17 червня 2026
How Зоряна Паляниця reimagines the classics of regional dishes.
Zoriana Palianytsia shares the basics where mastery begins
17 червня 2026
Зоряна Паляниця shares the basics where mastery begins.
A day with Zoriana Palianytsia: from the market to the finished dish
17 червня 2026
A day with Зоряна Паляниця: from the market to the finished dish.
Masterclass announcement by Zoriana Palianytsia
17 червня 2026
The next hands-on course — registration is open.
Zoriana Palianytsia suggests what to put in your basket right now
17 червня 2026
Зоряна Паляниця suggests what to put in your basket right now.
Zoriana Palianytsia: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Zoriana Palianytsia
17 червня 2026
A small trick that changes the result — simple and homely.
Zoriana Palianytsia opens a new season
17 червня 2026
A master of sourdough and baking unveils a refreshed menu and seasonal plans.
Yurii Pekarnyi shares the ideas being worked on
17 червня 2026
Юрій Пекарний shares the ideas being worked on.
Good news: Yurii Pekarnyi's work has been recognised
17 червня 2026
Good news: Юрій Пекарний's work has been recognised.
Yurii Pekarnyi shows how to choose the best produce
17 червня 2026
Юрій Пекарний shows how to choose the best produce.
Why details decide everything — Yurii Pekarnyi's view
17 червня 2026
Why details decide everything — Юрій Пекарний's view.
Yurii Pekarnyi invites a colleague for a joint dish
17 червня 2026
Юрій Пекарний invites a colleague for a joint dish.
