Bakers
Bakers News
Latest news and publications — events, exhibitions, interviews and reviews.
120
Publications
Stepan Khlibnyi shares family recipes for winter
17 червня 2026
Степан Хлібний shares family recipes for winter.
Stepan Khlibnyi on the equipment you can't do without
17 червня 2026
Степан Хлібний on the equipment you can't do without.
How to make a favourite dish lighter — tips from Stepan Khlibnyi
17 червня 2026
How to make a favourite dish lighter — tips from Степан Хлібний.
Stepan Khlibnyi tells where a favourite recipe came from
17 червня 2026
Степан Хлібний tells where a favourite recipe came from.
Unexpected combinations recommended by Stepan Khlibnyi
17 червня 2026
Unexpected combinations recommended by Степан Хлібний.
Stepan Khlibnyi answers guests' most frequent questions
17 червня 2026
Степан Хлібний answers guests' most frequent questions.
Stepan Khlibnyi at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Stepan Khlibnyi reimagines the classics of regional dishes
17 червня 2026
How Степан Хлібний reimagines the classics of regional dishes.
Stepan Khlibnyi shares the basics where mastery begins
17 червня 2026
Степан Хлібний shares the basics where mastery begins.
A day with Stepan Khlibnyi: from the market to the finished dish
17 червня 2026
A day with Степан Хлібний: from the market to the finished dish.
Masterclass announcement by Stepan Khlibnyi
17 червня 2026
The next hands-on course — registration is open.
Stepan Khlibnyi suggests what to put in your basket right now
17 червня 2026
Степан Хлібний suggests what to put in your basket right now.
Stepan Khlibnyi: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Stepan Khlibnyi
17 червня 2026
A small trick that changes the result — simple and homely.
Stepan Khlibnyi opens a new season
17 червня 2026
A master of sourdough and baking unveils a refreshed menu and seasonal plans.
Hanna Pekarchuk shares the ideas being worked on
17 червня 2026
Ганна Пекарчук shares the ideas being worked on.
Good news: Hanna Pekarchuk's work has been recognised
17 червня 2026
Good news: Ганна Пекарчук's work has been recognised.
Hanna Pekarchuk shows how to choose the best produce
17 червня 2026
Ганна Пекарчук shows how to choose the best produce.
Why details decide everything — Hanna Pekarchuk's view
17 червня 2026
Why details decide everything — Ганна Пекарчук's view.
Hanna Pekarchuk invites a colleague for a joint dish
17 червня 2026
Ганна Пекарчук invites a colleague for a joint dish.
