Gastronomists
Gastronomists News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Taras Dehustator shares the ideas being worked on
17 червня 2026
Тарас Дегустатор shares the ideas being worked on.
Good news: Taras Dehustator's work has been recognised
17 червня 2026
Good news: Тарас Дегустатор's work has been recognised.
Taras Dehustator shows how to choose the best produce
17 червня 2026
Тарас Дегустатор shows how to choose the best produce.
Why details decide everything — Taras Dehustator's view
17 червня 2026
Why details decide everything — Тарас Дегустатор's view.
Taras Dehustator invites a colleague for a joint dish
17 червня 2026
Тарас Дегустатор invites a colleague for a joint dish.
Taras Dehustator shares family recipes for winter
17 червня 2026
Тарас Дегустатор shares family recipes for winter.
Taras Dehustator on the equipment you can't do without
17 червня 2026
Тарас Дегустатор on the equipment you can't do without.
How to make a favourite dish lighter — tips from Taras Dehustator
17 червня 2026
How to make a favourite dish lighter — tips from Тарас Дегустатор.
Taras Dehustator tells where a favourite recipe came from
17 червня 2026
Тарас Дегустатор tells where a favourite recipe came from.
Unexpected combinations recommended by Taras Dehustator
17 червня 2026
Unexpected combinations recommended by Тарас Дегустатор.
Taras Dehustator answers guests' most frequent questions
17 червня 2026
Тарас Дегустатор answers guests' most frequent questions.
Taras Dehustator at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Taras Dehustator reimagines the classics of regional dishes
17 червня 2026
How Тарас Дегустатор reimagines the classics of regional dishes.
Taras Dehustator shares the basics where mastery begins
17 червня 2026
Тарас Дегустатор shares the basics where mastery begins.
A day with Taras Dehustator: from the market to the finished dish
17 червня 2026
A day with Тарас Дегустатор: from the market to the finished dish.
Masterclass announcement by Taras Dehustator
17 червня 2026
The next hands-on course — registration is open.
Taras Dehustator suggests what to put in your basket right now
17 червня 2026
Тарас Дегустатор suggests what to put in your basket right now.
Taras Dehustator: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Taras Dehustator
17 червня 2026
A small trick that changes the result — simple and homely.
Taras Dehustator opens a new season
17 червня 2026
A master of gastronomic journeys unveils a refreshed menu and seasonal plans.
