Gastronomists
Gastronomists News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Nataliia Fermentovana shares the ideas being worked on
17 червня 2026
Наталія Ферментована shares the ideas being worked on.
Good news: Nataliia Fermentovana's work has been recognised
17 червня 2026
Good news: Наталія Ферментована's work has been recognised.
Nataliia Fermentovana shows how to choose the best produce
17 червня 2026
Наталія Ферментована shows how to choose the best produce.
Why details decide everything — Nataliia Fermentovana's view
17 червня 2026
Why details decide everything — Наталія Ферментована's view.
Nataliia Fermentovana invites a colleague for a joint dish
17 червня 2026
Наталія Ферментована invites a colleague for a joint dish.
Nataliia Fermentovana shares family recipes for winter
17 червня 2026
Наталія Ферментована shares family recipes for winter.
Nataliia Fermentovana on the equipment you can't do without
17 червня 2026
Наталія Ферментована on the equipment you can't do without.
How to make a favourite dish lighter — tips from Nataliia Fermentovana
17 червня 2026
How to make a favourite dish lighter — tips from Наталія Ферментована.
Nataliia Fermentovana tells where a favourite recipe came from
17 червня 2026
Наталія Ферментована tells where a favourite recipe came from.
Unexpected combinations recommended by Nataliia Fermentovana
17 червня 2026
Unexpected combinations recommended by Наталія Ферментована.
Nataliia Fermentovana answers guests' most frequent questions
17 червня 2026
Наталія Ферментована answers guests' most frequent questions.
Nataliia Fermentovana at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Nataliia Fermentovana reimagines the classics of regional dishes
17 червня 2026
How Наталія Ферментована reimagines the classics of regional dishes.
Nataliia Fermentovana shares the basics where mastery begins
17 червня 2026
Наталія Ферментована shares the basics where mastery begins.
Culinary journey through Ukraine by Nataliia
8 квітня 2026
Culinary journey through Ukraine
Ingredients of the week: how to choose the best by Nataliia
8 квітня 2026
Ingredients of the week: how to choose the best
Traditional recipes with a new perspective by Nataliia
8 квітня 2026
Traditional recipes with a new perspective
How to Pair Wine with Meat: Guide by Nataliia Fermentovana
30 березня 2026
A practical pairing guide for daily and festive menus.
Secrets of Perfect Borsch by Nataliia Fermentovana
30 березня 2026
Professional tips from Nataliia Fermentovana.
Nataliia Fermentovana: 'Fermentation is a Ukrainian tradition, not a new trend'
23 січня 2026
The curator of Kyiv's 'Fermentation Laboratory' explains how fermentation — an ancient Ukrainian tradition — is...
