Gastronomists
Gastronomists News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications


Olena Hurman shares the ideas being worked on
17 червня 2026
Олена Гурман shares the ideas being worked on.

Good news: Olena Hurman's work has been recognised
17 червня 2026
Good news: Олена Гурман's work has been recognised.

Olena Hurman shows how to choose the best produce
17 червня 2026
Олена Гурман shows how to choose the best produce.

Why details decide everything — Olena Hurman's view
17 червня 2026
Why details decide everything — Олена Гурман's view.

Olena Hurman invites a colleague for a joint dish
17 червня 2026
Олена Гурман invites a colleague for a joint dish.

Olena Hurman shares family recipes for winter
17 червня 2026
Олена Гурман shares family recipes for winter.

Olena Hurman on the equipment you can't do without
17 червня 2026
Олена Гурман on the equipment you can't do without.

How to make a favourite dish lighter — tips from Olena Hurman
17 червня 2026
How to make a favourite dish lighter — tips from Олена Гурман.

Olena Hurman tells where a favourite recipe came from
17 червня 2026
Олена Гурман tells where a favourite recipe came from.

Unexpected combinations recommended by Olena Hurman
17 червня 2026
Unexpected combinations recommended by Олена Гурман.

Olena Hurman answers guests' most frequent questions
17 червня 2026
Олена Гурман answers guests' most frequent questions.

Olena Hurman at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.

How Olena Hurman reimagines the classics of regional dishes
17 червня 2026
How Олена Гурман reimagines the classics of regional dishes.

Olena Hurman shares the basics where mastery begins
17 червня 2026
Олена Гурман shares the basics where mastery begins.

A day with Olena Hurman: from the market to the finished dish
17 червня 2026
A day with Олена Гурман: from the market to the finished dish.

Masterclass announcement by Olena Hurman
17 червня 2026
The next hands-on course — registration is open.

Olena Hurman suggests what to put in your basket right now
17 червня 2026
Олена Гурман suggests what to put in your basket right now.

Olena Hurman: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.

Tip of the day from Olena Hurman
17 червня 2026
A small trick that changes the result — simple and homely.

Olena Hurman opens a new season
17 червня 2026
A master of signature gastronomy unveils a refreshed menu and seasonal plans.






